CAULIFLOWER AND WALNUT CREAM SOUP
My husband and I were divorced after 10 years of marriage. He claimed that he was fond of making soup, so I gave him a soup cookbook one Christmas. He never made any of them. Then we got married again. (Long story). So the soup cookbook is back, too!! I'm purging my cookbook collection but this recipe always sounded so...
Provided by Carolyn Haas
Categories Cream Soups
Time 35m
Number Of Ingredients 7
Steps:
- 1. Trim cauliflower and break into florets. Put cauliflower, onion and stock into large saucepan.
- 2. Bring to boil, cover and simmer for about 15 minutes until soft.
- 3. Add milk and walnuts, whisk with immersion blender until smooth. (or use food processor)
- 4. Season to taste, heat, garnish and serve.
- 5. Variation: use 3 Tablespoons ground almonds instead of walnuts.
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James Columbus
columbusj@gmail.comI'll be making this soup again and again.
Dilip Bista
d_b@hotmail.comDefinitely a keeper!
Cyndi Morris
cyndi.m10@hotmail.comYum!
Mohd Shamshad
shamshadm67@gmail.comThis soup is a great canvas for creativity. I added some roasted red peppers and a handful of chopped spinach.
md nasir NK golden
g0@yahoo.comI found the soup to be a bit bland. I added some salt, pepper, and garlic powder to taste.
Caiphus Lidzhade
c@hotmail.comThe soup was a bit too thick for my taste, so I added a little extra broth. Other than that, it was delicious.
TEKENDRA ROKAYA
r.tekendra6@hotmail.comThis soup is so easy to make and it's packed with flavor. I love that it's also vegan and gluten-free.
Ahsan Manzoor
a@hotmail.comI'm not a huge fan of cauliflower, but this soup changed my mind. The walnuts add a really nice richness and creaminess.
Keegan Nelson
keegan_nelson72@yahoo.comThis soup is a great way to use up leftover cauliflower. I added a few extra cloves of garlic and a pinch of red pepper flakes for a little extra kick.
Survivio Legend
legendsurvivio34@yahoo.comI followed the recipe exactly and it turned out perfectly. The soup was rich and flavorful, with just the right amount of spice.
Azmat Chohan
cazmat@gmail.comThis soup was a delightful surprise! The combination of cauliflower and walnuts creates a creamy, nutty flavor that is both comforting and elegant.