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Cauliflower Beef Quiche image

My interest in cooking began when my family would go to Grandma's farm for Sunday dinners. This quiche is hearty enough for brunch as well as dinner.- Carire Phelps, Hillsboro, New Hampshire

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 11

Pastry for single-crust pie (10 inches)
1 cup shredded cheddar cheese, divided
1 pound ground beef
1 celery rib, chopped
1 medium onion, chopped
2 cups fresh or frozen cauliflowerets, cooked and drained
4 large eggs
1-1/2 cups evaporated milk
1 tablespoon butter or margarine, melted
Dash each paprika and pepper
Grated Parmesan cheese


  • On a floured surface, roll out pastry to fit a 10-in. pie plate. Line pie plate with pastry; flute edges. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 375° for 5-8 minutes or until light golden brown. Remove foil. Sprinkle 1/2 cup cheese over crust. In a skillet, cook the beef, celery and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Spoon half of the meat mixture into the crust; top with cauliflower and the remaining meat mixture and cheddar cheese. In a bowl, beat eggs, milk, butter, paprika and pepper. Pour over the filling. Sprinkle with Parmesan cheese. Bake at 375° for 15 minutes. Cover edges with foil. Bake 30-40 minutes longer or until a knife inserted in the center comes out clean. Let stand 15 minutes before cutting.

Nutrition Facts :

Janet Milner
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This quiche was a great way to use up some leftover cauliflower. It was also a delicious and healthy meal.

Thobile Amahle London
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I would definitely make this quiche again. It was easy to make and it turned out great.

Mohammad Hafiz Uddin Ahamed
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This quiche was a nice change from the usual. I liked the addition of cauliflower to the crust.

Khan khano
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I thought this quiche was pretty good. The cauliflower crust was interesting, and the filling was creamy and flavorful.

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This quiche was just okay. It wasn't bad, but it wasn't anything special either.

Fahad Fahkum
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I'm not sure what went wrong, but my quiche didn't come out right. The crust was soggy and the filling was runny.

Afghanistan Bchai
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This quiche was a lot of work to make, and it didn't turn out as good as I had hoped.

Luwemba Ibrahim
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The crust was a bit too dry for my liking. I think I would have preferred a traditional pie crust.

Md Showrov Chowdhury
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This quiche was a bit bland for my taste. I think I would have liked it better with a more flavorful cheese.

Anold Ntsike
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I've made this quiche several times now, and it's always a crowd-pleaser. It's perfect for brunch or dinner.

Bidan Roy
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This was a delicious and hearty quiche. The cauliflower crust was a nice change from the traditional pie crust.

Skhawat Ali
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I love quiche, and this one is one of my favorites. The cauliflower crust is a great way to get more vegetables into your diet.

Rai Danyel
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This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and the quiche still came out perfect.

Harley Shaver
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I'm not usually a fan of quiche, but this one was delicious! The cauliflower crust was a nice twist, and the filling was rich and flavorful.

Noelani Suzuki8
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This cauliflower beef quiche was a hit with my family! The crust was flaky and flavorful, and the filling was creamy and cheesy. I especially loved the addition of cauliflower, which added a nice texture and flavor.