This is basically cauliflower in a white sauce with stuffing on top - no cheese. Not as rich, but very tasty.
Provided by Whisper
Categories Cauliflower
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook and drain cauliflower.
- Place in a 2-quart casserole.
- Melt butter, stir in flour and cook a few minutes, stirring constantly.
- Remove from heat and blend in milk.
- Return to stove and bring to a boil, stirring constantly.
- Simmer until thickened.
- Add salt and pepper.
- Pour over cauliflower in casserole.
- Topping: Combine stuffing mix, water and butter.
- Spoon on top of casserole, pressing down.
- Bake at 350 degrees for 30 minutes.
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Zano Collins SR AUTO MOBILE MECHANIC
[email protected]This casserole was so good! I'll definitely be making it again.
Sharifa Akter
[email protected]I followed the recipe exactly and my casserole turned out watery. I'm not sure what went wrong.
Apryl Redbird
[email protected]This casserole was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Fanelo Mashele
[email protected]I'm not sure why this recipe is called 'cauliflower casserole'. It tastes more like a stuffing casserole to me.
harke damai
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Gostrider Rider
[email protected]I made this casserole for a potluck and it was gone in minutes!
Habibullah Habibullah
[email protected]This casserole is a great way to use up leftover cauliflower.
Billie Guzman
[email protected]I'm not a big fan of stuffing, but I really liked the topping on this casserole. It was crispy and flavorful.
Drake Furrh
[email protected]This casserole is so versatile. You can add or remove ingredients to suit your taste.
Grant Lock
[email protected]I made this casserole for a party and it was a hit! I even had people asking for the recipe.
mary mugwe
[email protected]This was a great side dish for Thanksgiving dinner. It was a nice change from the traditional green bean casserole.
Gloria K. Sorensen (Glow)
[email protected]I added some chopped broccoli to the casserole and it was even better. This is a great way to get your veggies in!
Jhangir Awan
[email protected]This casserole was easy to make and turned out great! I used a bag of frozen cauliflower and it worked perfectly.
OK Media Presents
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this casserole. The stuffing topping was especially good.
shanelle bett
[email protected]Cauliflower is one of my favorite vegetables, and this casserole takes it to the next level. It's creamy, cheesy, and so comforting.
Ibrahim Akinola
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
It's Faadi
[email protected]This casserole was a hit with my family! The cauliflower was perfectly tender and flavorful, and the stuffing topping was crispy and delicious. I will definitely be making this again.