This is a delightful way to eat cauliflower. I got this recipe at a Farmer's Market, too many years to say. I make it for a good vegetarian meal.
Provided by out of here
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Crust:.
- Set the freshly-grated potatoes in a colander over a bowl. Salt it and leave it for 10 minutes. Then squeeze out the excess water, and add to the remaining ingredients.
- Pat it into a well-oiled 9-inch pie pan, building up the sides of the crust with lightly floured fingers.
- Bake at 400 degrees for 40-50 minutes, until browned.
- After the first 30 minutes, brush the crust with a little oil to crispen it.
- Turn oven down to 375 degrees.
- Filling:.
- Saute onions and garlic in butter for 5 minutes; add the basil and cauliflower and cook, covered, 10 minutes, stirring occasionaly.
- Spread 1/2 the cheese into the baked crust, then the saute, then the rest of the cheese.
- Beat the eggs and the milk together and pour over the vegetables.
- Bake at 375 degrees for 35-40 minutes until set.
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Davis Linda
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
Sukalal Moktan
[email protected]This pie is a great way to get your daily dose of vegetables. It's also a delicious and satisfying meal.
Wahab Yousuf
[email protected]I've never made a cauliflower cheese pie before, but this recipe made it easy. The pie turned out great!
Bindra Gurung
[email protected]This pie is a great way to use up leftover cauliflower. It's also a great option for a Meatless Monday meal.
Marie Preston
[email protected]I'm not a huge fan of cauliflower, but I really enjoyed this pie. The cauliflower was cooked perfectly and the cheese sauce was creamy and flavorful.
Kamala Rai
[email protected]This pie is perfect for a special occasion meal. It's elegant and delicious.
tracy fraser
[email protected]I'm always looking for new and interesting vegetarian recipes, and this cauliflower cheese pie definitely fits the bill. It's delicious and satisfying.
Arianna
[email protected]This pie is a great way to get your kids to eat their vegetables. My kids love it!
Daniel Mccray
[email protected]I've made this pie several times now, and it always turns out perfectly. It's a great recipe to have on hand for when you're short on time.
kaditFFXI
[email protected]This is one of my favorite comfort food recipes. It's always so comforting and delicious.
Crystal Cameron
[email protected]I'm a vegetarian, so I was looking for a cauliflower cheese pie recipe that didn't contain any meat. This recipe fit the bill perfectly! It was delicious and satisfying.
Boka Don
[email protected]This pie is perfect for a potluck or a party. It's easy to transport and it always gets rave reviews.
Margaret Williams
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese, and I've even added some chopped vegetables to the filling.
MARIAM RAHMAN
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Frank Young
[email protected]I'm not usually a fan of cauliflower, but this pie was amazing! The cauliflower was cooked perfectly and the cheese sauce was creamy and flavorful.
moustafa Hussen
[email protected]This pie was easy to make and turned out perfectly. The cauliflower and cheese filling was delicious and the crust was flaky and golden brown.
Syed Jawad Ali
[email protected]This cauliflower cheese pie was a hit with my family! The crust was flaky and buttery, and the filling was creamy and flavorful. I added some chopped bacon to the filling for an extra savory touch.