CAULIFLOWER CHEESE SINFUL!!!
This traditional British dish has cauliflower that is steamed till soft but I brought it an other level and roasted it first. Using Recipe #106251 PLEASE PLEASE don't eat the roasted cauliflower before making the final dish. You may want to double the roasting part so you and anyone the inhales the aroma from the kitchen can munch on it, till the final product is done. Don't stop at rosemary! if you enjoy herbs as I do, do add all 4 parsley, sage, rosemary and thyme as Simon & Garfunkel sang....
Provided by Rita1652
Categories Cauliflower
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare Cauliflower:.
- Mix oil, rosemary, salt, pepper and garlic together.
- Toss in cauliflower and place in a large casserole dish in one layer.
- Roast in a preheated oven at 450 degrees for 20 minutes; give a toss and bake for 10 more minutes.
- Sauce:.
- Place the butter and flour into a microwave safe glass container whisk to incorporate.
- Whisk in the milk Continue stirring until the sauce is thickened about 3 minutes. If the sauce is very thick add a little more milk, the sauce should be thick but still runny. Add the grated cheese and stir until melted.
- Place the florets in a greased 9 x 13 baking dish.
- Pour the thickened cheese sauce over the cauliflower ensuring all the florets are covered. Sprinkle with grated cheese and a good twist of black pepper.
- Bake in the hot oven until the sauce is bubbling and golden brown on the top, approx 30 minutes.
Nutrition Facts : Calories 186.9, Fat 15.9, SaturatedFat 5.5, Cholesterol 21.6, Sodium 456.4, Carbohydrate 8.4, Fiber 0.3, Sugar 0.1, Protein 3.5
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maxamed Abshir2030
[email protected]Delicious!
Nuwampiire Wiston
[email protected]This cauliflower cheese was a hit with my family! Everyone loved it, even my picky kids. The cauliflower was perfectly cooked, and the cheese sauce was creamy and flavorful. I will definitely be making this again for my next dinner party.
DaVinny Daddi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The cauliflower cheese turned out so well! The cauliflower was tender and flavorful, and the cheese sauce was rich and cheesy. I loved the addition of the mustard and
Wisso 9raya
[email protected]This was my first time making cauliflower cheese, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were amazing. The cauliflower was perfectly cooked, and the cheese sauce was creamy and cheesy. I will definitely
Harmonie Snodgrass
[email protected]I've tried many cauliflower cheese recipes over the years, but this one is by far the best. The secret is in the cheese sauce - it's so rich and flavorful, and it coats the cauliflower perfectly. I also love that this recipe uses fresh cauliflower in
raja ramish
[email protected]This cauliflower cheese recipe is a definite winner! It's incredibly rich and flavorful, with a perfect balance of cheese and cauliflower. I followed the recipe exactly, and it turned out perfectly. The cauliflower was tender and slightly crispy, and