CAULIFLOWER & CURRY PUREE
This recipe was designed to show how salt can affect the finished item more than imagined, "how salt can reduce bitterness and enhance sweetness." Salt is added in increments, and again at the end until perfection is reached.
Provided by jane dough
Categories Cauliflower
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Chop the cauliflower fairly small.
- Discard core.
- Cook the cauliflower in 1 Tablespoon of the butter over medium heat until golden brown.
- Add the curry powder.
- Saute for five minutes, stirring regularly.
- Add the milk and bring to the boil, stir regularly.
- Add pinch of salt and generous pepper.
- Drop the heat, and simmer for six minutes.
- Remove from the heat.
- Taste.
- Add a pinch of salt, and retaste.
- When cool enough, process in a blender or food processor until smooth.
- Strain.
- Stir in the remaining butter.
- Taste.
- Continuing tasting and salting until all traces of bitterness are gone, and the puree tastes flavorful and sweet.
- Thin with milk, if necessary.
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Santosh Chaulagain
[email protected]I'm not sure what I did wrong, but my cauliflower curry puree turned out watery. It wasn't very thick or creamy.
Joseph Shija
[email protected]This dish was a hit with my family! Everyone loved the creamy texture and the flavorful curry sauce.
Ayyan Imran
[email protected]The cauliflower curry puree was very easy to make and it tasted great. I would definitely recommend it.
Jam Shahbaz
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs.
Shadia Akter
[email protected]This cauliflower curry puree was a bit too spicy for my taste. I think it could have used more coconut milk to balance out the heat.
M. Usman
[email protected]I'm not a big fan of cauliflower, but this dish was surprisingly good. The curry spices really masked the cauliflower flavor.
Jacob Odango
[email protected]This cauliflower curry puree is a great way to use up leftover cauliflower. It's also a healthy and delicious meal that the whole family will enjoy.
Owen Porter
[email protected]I made this dish for my vegan friends and they loved it. It's a great way to get your veggies in.
Shanti Khadka
[email protected]This was a great recipe. The curry spices really complemented the cauliflower.
Mandeep Jhandi
[email protected]I'm not sure what I did wrong, but my cauliflower curry puree turned out grainy. It wasn't very smooth.
Malaysia Allen
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it.
SHAMIM Nashakih
[email protected]The cauliflower curry puree was a bit too spicy for me, but my husband loved it.
Rafds Dgdyds
[email protected]This cauliflower curry puree was a bit bland for my taste. I think it could have used more spices.
Muhin Hassan
[email protected]I'm always looking for new ways to cook cauliflower and this dish was a great find. It's healthy, easy to make, and absolutely delicious.
BrickRick 224
[email protected]I made this dish for a dinner party and it was a big success. Everyone loved the creamy texture and the subtle curry flavor.
JJON BLAZE
[email protected]This was a great way to use up some leftover cauliflower. It was easy to make and very flavorful. I served it with rice and it was a hit!
Khomotso Kekana
[email protected]I'm not a huge fan of cauliflower, but this dish was surprisingly delicious. The curry spices really masked the cauliflower flavor and the puree was very creamy.
Sara gjoka 54
[email protected]This cauliflower curry puree was a hit with my family! The flavors were well-balanced and the texture was smooth and creamy. I will definitely be making this again.