CAULIFLOWER CUSTARD
Steps:
- 1. Preheat oven to 300. Steam cauliflower over high heat until tender, 7-10 min. Remove and let cool 10 min. (Do not undercook) Reserve 4 florets for garnish. 2. Transfer remaining cauliflower to food processor and pulse several times to grind. Add cream and puree until fairly smooth but with tiny pieces of cauliflower still evident. Pulse in eggs, salt and nutmeg. 3. Strain mixture into large measuring cup. Stir puree with rubber spatula to help it flow through srainer, but do not press it. Divide strained puree evenly among 6 1/2 c. ovenproof ramekins. Discard cauliflower remaining in strainer. 4. Arrang amekins in large roasting pan and place pan in oven. Pour boiling water into pan to come half way up sides of reamkins. Bake in water bath until center of custard just barely jiggles when pan is shaken, about 35-40 minutes. 5. While custard is baking, prepare topping: mince garlic. Heat smaill saute pan and melt 1 T butter. Add garlic and crumbs and took over low heat until golden brown,, remove from heat and set aside. Slice reserved floret into 3 pieces each to form a floret profile. In separate pan melt remaining 1 T butter and saute floets until golder brown, remove and drain on paper towels, set aside. 6. Remove custardfrom water bath and let stand at room temp 10 min. to set. Sprinkle crumb mixture evenly over 6 ramekins and place 2 floret slices on each. Serve immediately.
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Chuck Schaus
[email protected]This is a great recipe for a light and healthy meal. I love that it's made with cauliflower, which is a good source of vitamins and minerals.
11 aadan
[email protected]I'm not a huge fan of cauliflower, but this custard was actually really good! The cauliflower flavor was subtle and the custard was creamy and smooth.
Achia Achia
[email protected]This recipe was easy to follow and the custard turned out great! I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Nisar Qasim
[email protected]The custard was too runny for my liking. I think I'll cook it for a little longer next time.
Kelly Robertson (Ellymay)
[email protected]This custard was a little bland for my taste. I think I'll add some more cheese next time.
Football Max
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's perfect for potlucks or dinner parties.
Marvin Mbazira
[email protected]This is a great way to use up leftover cauliflower. I added some chopped ham and peas to mine, and it was delicious.
Ricky Cupstid
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of cauliflower, but the custard was so smooth and flavorful that I couldn't resist.
Michelle Andrews
[email protected]This cauliflower custard was a hit with my family! It was creamy, cheesy, and had a lovely cauliflower flavor. I'll definitely be making this again.