SAVORY PESTO PALMIERS
Saw this appetizer recipe on tv and had to give them a try. Added black olives to mine. They are an easy, delicious appetizer that will go quick!!
Provided by Mary Silva
Categories Other Appetizers
Time 25m
Number Of Ingredients 6
Steps:
- 1. Place 1/2 cup Pinoli nuts in a pan and cook nuts for about a minute (just enough to lightly brown) set aside and let cool.
- 2. On a floured surface unfold puff pastry dough and roll lightly with rolling pin.
- 3. Take about 1 1/2 tablespoons of the fresh pesto spread all over dough covering completely.
- 4. Sprinkle with sundried tomatoes, black olives, crumbled goat cheese and pinoli nuts.
- 5. Take one end of dough and fold over half way to middle, the take other end and do the same and repeat.
- 6. Slice with a sharp knife, place on ungreased cookie sheet and bake at 425 degrees for 12-15 minutes until golden brown.
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[email protected]I'm not sure what I did wrong, but my palmiers came out burnt. I guess I'll have to try again.
Telugu Dubsmash
[email protected]Overall, I thought these palmiers were just okay. They weren't as flavorful as I was expecting.
Muhwezi Alex
[email protected]I had some trouble getting the palmiers to stay rolled up. They kept unrolling in the oven.
Sofita Rani
[email protected]These palmiers are a bit too salty for my taste. I think I'll use less salt next time.
Betty Shell
[email protected]I followed the recipe exactly and my palmiers turned out perfectly. I'm so happy with how they came out.
Derek Pyles
[email protected]These palmiers are a bit time-consuming to make, but they're definitely worth the effort.
Alina Palade
[email protected]I love the combination of flavors in these palmiers. The pesto is savory and the cheese is gooey and melted.
Nandanie Gomanie
[email protected]These palmiers are the perfect appetizer or snack. They're also great for packing in lunches.
Joyline J Karato
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. These palmiers are delicious!
Safran Tariq
[email protected]These pesto palmiers are so easy to make, even for a beginner like me. They turned out perfectly and tasted amazing.
Wolfy gangz
[email protected]I've made these palmiers several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Jawad Nigaar
[email protected]The pesto filling is so flavorful and the puff pastry is perfectly flaky. This is a must-try recipe!
James Gift
[email protected]These palmiers are so addictive! I can't stop eating them.
Bilal Qureshi
[email protected]I love how versatile this recipe is. I've made it with different types of pesto and even added some chopped sun-dried tomatoes. Always delicious!
Angela Panaligan
[email protected]These pesto palmiers were a hit at my last party! They're so easy to make and they look so impressive.