CAULIFLOWER CUSTARD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cauliflower Custard image

A savory custard vegetable side dish that is different and delicious. The result is a creamed-custard cauliflower sensation that even the pickiest children enjoy!

Provided by Julie Taylor

Categories     Desserts     Custards and Pudding Recipes

Time 1h

Yield 6

Number Of Ingredients 12

1 teaspoon butter for greasing, or as needed
1 head cauliflower, separated into small florets
½ teaspoon salt
2 tablespoons butter
3 tablespoons all-purpose flour
½ teaspoon salt
1 tablespoon minced fresh parsley
1 cup milk
3 eggs, beaten
1 cup milk
½ teaspoon salt
¼ teaspoon ground white pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Butter a 1 1/2-quart casserole dish.
  • Place cauliflower in a saucepan and cover with water and 1/2 teaspoon salt. Bring to a boil, reduce heat, and simmer until cauliflower is tender, 10 to 15 minutes; drain and transfer cauliflower to prepared casserole dish.
  • Melt 2 tablespoons butter in a saucepan over medium heat. Whisk flour, 1/2 teaspoon salt, and parsley in the melted butter until smooth, 2 to 3 minutes.
  • Slowing pour 1 cup milk into flour mixture. Cook and stir milk mixture until thickened, 3 to 5 minutes; pour over cauliflower.
  • Whisk eggs, 1 cup milk, 1/2 teaspoon salt, and white pepper in a bowl; pour over cauliflower mixture.
  • Bake in the preheated oven until the custard is set, 30 to 35 minutes. Serve hot.

Nutrition Facts : Calories 155 calories, Carbohydrate 12.2 g, Cholesterol 111.5 mg, Fat 8.7 g, Fiber 2.5 g, Protein 8.2 g, SaturatedFat 4.7 g, Sodium 711 mg, Sugar 6.3 g

sonia rimon
[email protected]

This cauliflower custard is a great way to get your kids to eat cauliflower. It's a delicious and nutritious dish that they'll love.


Natalie Paffett
[email protected]

I'm always looking for new and creative ways to cook cauliflower, and this cauliflower custard is definitely a winner! It's a delicious and versatile dish that can be served for breakfast, lunch, or dinner.


Ayaanjamac Ayaanjamac
[email protected]

This cauliflower custard is a great way to use up leftover cauliflower rice. It's a delicious and easy way to get your daily dose of vegetables.


Cadiaz Landry
[email protected]

I love that this cauliflower custard is gluten-free and low-carb. It's a great option for people with dietary restrictions.


Madisyn Alexander
[email protected]

This cauliflower custard is a great make-ahead dish. You can prepare it the night before and then just bake it in the morning.


Malik Saqlan
[email protected]

I've never had cauliflower custard before, but I'm definitely a fan now! It's a great way to change up your usual breakfast or brunch routine.


Mohammed Shamim
[email protected]

This cauliflower custard is a must-try for vegetarians and vegans. It's a delicious and satisfying dish that is packed with nutrients.


Mdsaifulislam MdSaifulislam
[email protected]

Even my picky eater loved this cauliflower custard! It's a great way to get kids to eat their vegetables.


Perveen Khalid
[email protected]

I'm always looking for new and exciting recipes, and this cauliflower custard definitely fits the bill! It's a unique and flavorful dish that is sure to impress your guests.


Reyad Islam
[email protected]

This cauliflower custard is a great way to sneak more vegetables into your diet. It's a delicious and nutritious dish that the whole family will enjoy.


Tiana Holt
[email protected]

My kids loved this cauliflower custard! They thought it was a special treat, and they ate it all up. I was happy to give them a healthy and delicious meal that they enjoyed.


Ephraim seerane
[email protected]

This cauliflower custard is a great dish for a brunch or luncheon. It's light and flavorful, and it can be served warm or cold. I would definitely recommend this recipe to anyone who is looking for a new and creative way to cook with cauliflower.


Alexis Rockey
[email protected]

I'm not a huge fan of cauliflower, but I really enjoyed this cauliflower custard. The custard was smooth and creamy, and the cauliflower flavor was mild and inoffensive. I would definitely make this again.


Rian Bascombe
[email protected]

This cauliflower custard is a great way to use up leftover cauliflower. I had a head of cauliflower that was starting to go bad, and this recipe was the perfect way to use it up. The custard turned out great, and it was a delicious and satisfying mea


sharif zadgi
[email protected]

I was skeptical about this recipe at first, but I'm so glad I tried it! The cauliflower custard was surprisingly delicious. It had a light and fluffy texture, and the cauliflower flavor was subtle but noticeable.


Heart Voice
[email protected]

I'm always looking for new ways to incorporate more vegetables into my diet, and this cauliflower custard is a great option. It's a delicious and nutritious way to get your daily dose of veggies.


Abeera kashif
[email protected]

I can't believe how easy this cauliflower custard was to make! I had never cooked with cauliflower before, but this recipe made it so simple. The custard turned out perfectly, and it was a hit with my family.


Rylie Nichols
[email protected]

This cauliflower custard was an absolute delight! The texture was incredibly smooth and creamy, with a subtle cauliflower flavor that complemented the richness of the eggs and cheese. I added a touch of garlic and herbs for extra savoriness, and the


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #side-dishes     #eggs-dairy     #vegetables     #oven     #easy     #beginner-cook     #fall     #winter     #cheese     #eggs     #dietary     #low-sodium     #seasonal     #low-calorie     #low-carb     #low-in-something     #cauliflower     #equipment