A savory custard vegetable side dish that is different and delicious. The result is a creamed-custard cauliflower sensation that even the pickiest children enjoy!
Provided by Julie Taylor
Categories Desserts Custards and Pudding Recipes
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Butter a 1 1/2-quart casserole dish.
- Place cauliflower in a saucepan and cover with water and 1/2 teaspoon salt. Bring to a boil, reduce heat, and simmer until cauliflower is tender, 10 to 15 minutes; drain and transfer cauliflower to prepared casserole dish.
- Melt 2 tablespoons butter in a saucepan over medium heat. Whisk flour, 1/2 teaspoon salt, and parsley in the melted butter until smooth, 2 to 3 minutes.
- Slowing pour 1 cup milk into flour mixture. Cook and stir milk mixture until thickened, 3 to 5 minutes; pour over cauliflower.
- Whisk eggs, 1 cup milk, 1/2 teaspoon salt, and white pepper in a bowl; pour over cauliflower mixture.
- Bake in the preheated oven until the custard is set, 30 to 35 minutes. Serve hot.
Nutrition Facts : Calories 155 calories, Carbohydrate 12.2 g, Cholesterol 111.5 mg, Fat 8.7 g, Fiber 2.5 g, Protein 8.2 g, SaturatedFat 4.7 g, Sodium 711 mg, Sugar 6.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #eggs-dairy #vegetables #oven #easy #beginner-cook #fall #winter #cheese #eggs #dietary #low-sodium #seasonal #low-calorie #low-carb #low-in-something #cauliflower #equipment
You'll also love
sonia rimon
[email protected]This cauliflower custard is a great way to get your kids to eat cauliflower. It's a delicious and nutritious dish that they'll love.
Natalie Paffett
[email protected]I'm always looking for new and creative ways to cook cauliflower, and this cauliflower custard is definitely a winner! It's a delicious and versatile dish that can be served for breakfast, lunch, or dinner.
Ayaanjamac Ayaanjamac
[email protected]This cauliflower custard is a great way to use up leftover cauliflower rice. It's a delicious and easy way to get your daily dose of vegetables.
Cadiaz Landry
[email protected]I love that this cauliflower custard is gluten-free and low-carb. It's a great option for people with dietary restrictions.
Madisyn Alexander
[email protected]This cauliflower custard is a great make-ahead dish. You can prepare it the night before and then just bake it in the morning.
Malik Saqlan
[email protected]I've never had cauliflower custard before, but I'm definitely a fan now! It's a great way to change up your usual breakfast or brunch routine.
Mohammed Shamim
[email protected]This cauliflower custard is a must-try for vegetarians and vegans. It's a delicious and satisfying dish that is packed with nutrients.
Mdsaifulislam MdSaifulislam
[email protected]Even my picky eater loved this cauliflower custard! It's a great way to get kids to eat their vegetables.
Perveen Khalid
[email protected]I'm always looking for new and exciting recipes, and this cauliflower custard definitely fits the bill! It's a unique and flavorful dish that is sure to impress your guests.
Reyad Islam
[email protected]This cauliflower custard is a great way to sneak more vegetables into your diet. It's a delicious and nutritious dish that the whole family will enjoy.
Tiana Holt
[email protected]My kids loved this cauliflower custard! They thought it was a special treat, and they ate it all up. I was happy to give them a healthy and delicious meal that they enjoyed.
Ephraim seerane
[email protected]This cauliflower custard is a great dish for a brunch or luncheon. It's light and flavorful, and it can be served warm or cold. I would definitely recommend this recipe to anyone who is looking for a new and creative way to cook with cauliflower.
Alexis Rockey
[email protected]I'm not a huge fan of cauliflower, but I really enjoyed this cauliflower custard. The custard was smooth and creamy, and the cauliflower flavor was mild and inoffensive. I would definitely make this again.
Rian Bascombe
[email protected]This cauliflower custard is a great way to use up leftover cauliflower. I had a head of cauliflower that was starting to go bad, and this recipe was the perfect way to use it up. The custard turned out great, and it was a delicious and satisfying mea
sharif zadgi
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cauliflower custard was surprisingly delicious. It had a light and fluffy texture, and the cauliflower flavor was subtle but noticeable.
Heart Voice
[email protected]I'm always looking for new ways to incorporate more vegetables into my diet, and this cauliflower custard is a great option. It's a delicious and nutritious way to get your daily dose of veggies.
Abeera kashif
[email protected]I can't believe how easy this cauliflower custard was to make! I had never cooked with cauliflower before, but this recipe made it so simple. The custard turned out perfectly, and it was a hit with my family.
Rylie Nichols
[email protected]This cauliflower custard was an absolute delight! The texture was incredibly smooth and creamy, with a subtle cauliflower flavor that complemented the richness of the eggs and cheese. I added a touch of garlic and herbs for extra savoriness, and the