CAULIFLOWER DILL KUGEL RECIPE
Provided by BobLongo
Number Of Ingredients 13
Steps:
- TOTAL TIME: Prep: 30 min. Bake: 35 min. + standing YIELD: 8 servings. 1. Preheat oven to 375°. In a large skillet, heat 3 tablespoons butter over medium-high heat. Add shallots; cook and stir until golden brown, 3-5 minutes. Remove and set aside. 2. In a large bowl, mix eggs, ricotta cheese, 3/4 cup parsley, cheese, 3 tablespoons dill, 2 teaspoons lemon zest, 1/8 teaspoon salt and pepper. Stir in cauliflower and reserved shallots. Transfer to a greased 8-in. square baking dish. 3. In the same skillet, heat remaining butter. Add bread crumbs; cook and stir until lightly browned, 2-3 minutes. Stir in garlic powder, remaining parsley, dill, lemon zest and salt. Sprinkle over cauliflower mixture. 4. Bake, uncovered, until set, 35-45 minutes. Let stand 10 minutes before cutting. Refrigerate leftovers.
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Darrien White
[email protected]I've made this recipe several times and it always turns out great. It's a perfect side dish for any occasion.
Hayden
[email protected]This kugel was delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.
Alexia Cannon Coronado
[email protected]I tried this recipe last night and it was a hit with my family! The texture of the cauliflower was perfect - not too soft and not too crunchy. The dill added a nice fresh flavor, and the cheese topping was the perfect finishing touch. I will definite
John Zarlino
[email protected]This cauliflower dill kugel recipe was an absolute delight! The flavors of the cauliflower, dill, and cheese blended perfectly, creating a dish that was both savory and satisfying. I especially appreciated the simplicity of the recipe, as it only req