CAULIFLOWER FRIED RICE WITH CURRIED SHRIMP
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Season the shrimp lightly with salt and toss with 1 teaspoon curry powder. Heat 2 tablespoons vegetable oil in a large nonstick skillet over high heat. Add the shrimp and cook until lightly browned around the edges and just cooked through, 1 to 2 minutes per side. Remove to a plate.
- Add the remaining 3 tablespoons vegetable oil to the skillet along with the onion and scallion whites. Cook, stirring occasionally, until softened and lightly browned, about 3 minutes. Stir in the almonds, ginger, garlic and remaining 1 teaspoon curry powder. Cook, stirring, until the almonds are lightly toasted, about 1 minute. Add the white rice, riced cauliflower and 1/2 teaspoon salt. Cook, tossing and breaking up any clumps, until lightly toasted and heated through, about 3 minutes. Add the shrimp and toss until warmed through, about 1 minute; season with salt.
- Divide the fried rice and shrimp among bowls. Serve with sliced cucumber, mango chutney, plain yogurt and lime wedges. Top with the scallion greens.
Nutrition Facts : Calories 460, Fat 22 grams, SaturatedFat 2 grams, Cholesterol 143 milligrams, Sodium 947 milligrams, Carbohydrate 44 grams, Fiber 4 grams, Protein 22 grams, Sugar 3 grams
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Muhammad Maaz Rajput
[email protected]I'm going to make this dish for my next dinner party.
Lugemwa Tonny
[email protected]This recipe looks delicious!
Karim Dardir
[email protected]I can't wait to try this recipe!
Javeed Akhtr
[email protected]This dish is perfect for a party or potluck.
Alicia Blackburn
[email protected]I'm so glad I found this recipe!
Mola Wahid
[email protected]This is a great recipe for a quick and easy weeknight meal.
Blake Thayer
[email protected]I love that this dish is healthy and delicious.
Abdurrahamn Sa
[email protected]This recipe is a great way to use up leftover shrimp.
MURSHAD SAQI
[email protected]I've made this dish several times now and it's always a hit with my family and friends.
Sleek Josh
[email protected]This is my new favorite cauliflower rice recipe! It's so easy to make and the flavors are amazing.
Blake herwat
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and I got rave reviews.
emma somto
[email protected]This recipe was a bit too bland for my taste. I think it could have used more spices or maybe some vegetables.
Pastor Charles Riaz
[email protected]This dish was a bit too spicy for my taste, but overall it was still very good. The cauliflower rice was a nice change of pace from regular rice and the shrimp were cooked perfectly.
esonwune chiamaka
[email protected]I'm not a huge fan of cauliflower rice, but this recipe changed my mind! The flavors were so good and the shrimp were cooked perfectly. I'll definitely be making this again.
Darrien White
[email protected]This recipe was easy to follow and the end result was amazing! The cauliflower rice was a great way to lighten up the dish and the shrimp were cooked to perfection.
Oluwatimileyin Adedoyin
[email protected]I made this dish for my family last night and they loved it! The cauliflower rice was a great substitute for regular rice and the curry sauce was delicious. Will definitely be making this again!
seif abdel-fattah
[email protected]This cauliflower fried rice with curried shrimp was a hit! The flavors were incredible and the shrimp were cooked perfectly. I will definitely be making this again.