Use this candied lemon zest to decorate our Frozen Lemon Mousse.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Garnishes 8 servings
Number Of Ingredients 3
Steps:
- Remove zest from lemons with a vegetable peeler, keeping pieces long. Remove white pith using a paring knife. Cut into a fine julienne using a very sharp knife. Place julienned zest in a small bowl; cover with boiling water. Let stand 30 minutes; drain.
- Bring sugar and the cool water to a boil in a small saucepan over medium-high heat. When sugar is completely dissolved, add julienned zest, reduce heat to medium low, and cook 10 minutes. Remove from heat, cover, and let stand overnight.
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Mursaleen Memon
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Zahra Shaibu
[email protected]These candied lemon zests are a great way to add a touch of elegance to my desserts.
Eugenia Peters
[email protected]I'm so glad I found this recipe. These candied lemon zests are a delicious and versatile treat.
Delta Jhurman
[email protected]These candied lemon zests are the perfect gift for friends and family.
Oyungerel Purevdorj
[email protected]I've been looking for a good recipe for candied lemon zest for ages. This one is definitely a keeper!
Waheed Siyal
[email protected]These candied lemon zests are a great way to add a bit of sweetness and tartness to my favorite desserts.
Josh Joy
[email protected]I love the way these candied lemon zests smell. They fill my kitchen with a lovely citrusy aroma.
Elizabeth Burnsed
[email protected]These candied lemon zests are the perfect treat to enjoy on a cold winter day.
Mohan raaj Kunwer
[email protected]I made these candied lemon zests for my daughter's birthday party and they were a huge hit with the kids.
Dallas Carson
[email protected]These candied lemon zests are a great way to use up leftover lemons.
Ahmad Khattak
[email protected]I love using these candied lemon zests to garnish my cocktails. They add a beautiful pop of color and flavor.
Boniface Johnson
[email protected]These candied lemon zests are the perfect addition to my homemade lemon bars.
Kanye Golden (NOMERCEYAY)
[email protected]I've tried a few different recipes for candied lemon zest, but this one is by far the best. The zests come out perfectly chewy and flavorful.
Pollob Mondal
[email protected]These are so easy to make and they taste amazing. I will definitely be making them again.
Md.sohelss Rana
[email protected]I made these candied lemon zests for a party last weekend and they were a huge hit! Everyone loved them.
Alex Kariuki
[email protected]These candied lemon zests are absolutely delicious! They're the perfect balance of sweet and tart, and they have a lovely chewy texture.