GEORGIA BBQ HASH
Posted in response to request. I have not tried this recipe. Could be used over rice or as a condiment. Times are estimated
Provided by TishT
Categories Chicken
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Cut meat into large chunks.
- Place in a heavy pot and add water to barely cover.
- Simmer more than an hour.
- When the meat is very tender, drain and reserve any broth.
- Grind the meat with a coarse hand grinder or chop finely.
- (Using a food processor destroys the texture.) Grind one large onion.
- Place onion and the meat back into the pot and add one large can of tomatoes-juice and all.
- Add corn, vinegar and seasonings.
- Simmer a few minutes.
- Add the reserved broth to the meat until it reaches the consistency of stew.
- Serve it over white rice or bread with dill pickles on the side as a condiment.
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elisa alaurin
[email protected]This was a great recipe! I made it for breakfast and it was the perfect start to my day.
Aaliyah Carbon
[email protected]I followed the recipe exactly and it turned out great! The hash was flavorful and filling, and it was a hit with my family.
Eliza Hatter
[email protected]This was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less BBQ sauce next time.
tanu Tamanna
[email protected]I've made this hash several times and it's always a hit. It's a great way to start the day or to serve for dinner.
basanta shrestha
[email protected]This was a great way to use up leftover BBQ. It was easy to make and very flavorful.
hiba mgh
[email protected]This was a quick and easy recipe to follow. The hash was very tasty and I will definitely be making it again.
Sharjeel Ahmad Sharjeel
[email protected]I'm not a big fan of hash, but this recipe was delicious. I will definitely be making it again.
Daniyal arshad Arshad
[email protected]This was a great recipe! I made it for breakfast and it was the perfect start to my day.
Shazz Afaine
[email protected]I followed the recipe exactly and it turned out great! The hash was flavorful and filling, and it was a hit with my family.
Thomas Anyika
[email protected]This was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less BBQ sauce next time.
Thandeka Lihle Zulu
[email protected]I've made this hash several times and it's always a hit. It's a great way to start the day or to serve for dinner.
Dawood Younas
[email protected]This was a great way to use up leftover BBQ. It was easy to make and very flavorful.
Peter Kimberley
[email protected]I'm not a big fan of BBQ, but this hash was surprisingly good. The flavors were well-balanced and it wasn't too spicy.
Javed Afridi
[email protected]This was a quick and easy recipe to follow. The hash was very tasty and I will definitely be making it again.
Haya Mirza
[email protected]I made this for breakfast this morning and it was delicious! I added some extra cheese and it was perfect.
Smart 6340
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The hash was flavorful and filling, and it was a hit with my family.