CAULIFLOWER GRATIN
Cauliflower and cabbage meet up in this soufflelike casserole that's both warm and comforting while feeling light and virtuous.
Provided by Trine Hahnemann
Categories Winter Thanksgiving Christmas Soufflé/Meringue Casserole/Gratin Cauliflower Cabbage Egg Milk/Cream Soy Free Peanut Free Tree Nut Free Vegetarian
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cut the cauliflower into chunks and the cabbage into large pieces. Boil both in the measured, salted water for about 2 minutes. Drain over a bowl, reserving the cooking liquid.
- Preheat the oven to 200°C/400°F/Gas Mark 6.
- Melt the 50g (3½ tbsp) butter in a saucepan over a medium-low heat and stir in the flour, mixing it into a smooth roux. Now start adding the reserved vegetable cooking water, little by little, stirring after each addition until all the lumps have gone, then add the milk in the same way. When it has all been added, season with salt, pepper and the nutmeg.
- Turn off the heat and let the sauce cool a little. Then add the egg yolks and stir again. Fold in the cauliflower and cabbage.
- In a separate, scrupulously clean bowl, whisk the egg whites until stiff, then fold into the cauliflower mixture and season once more with salt and pepper.
- Butter a large ovenproof dish or cake tin with the 1 tsp of butter and sprinkle the buttered inside evenly with some of the breadcrumbs. Spoon in the cauliflower mixture, cover with the remaining breadcrumbs, then place small dots of butter evenly on top.
- Bake for 45 minutes, then serve.
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M Mian
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly.
Aideth Munoz
[email protected]I'm not a big fan of cauliflower, but this dish was amazing! I would definitely make it again.
Mostufa Mamun
[email protected]This is the best cauliflower gratin I've ever had! It's so creamy and cheesy.
Janeli Moreno
[email protected]I'm so glad I found this recipe! It's a healthy and delicious way to eat cauliflower.
solangi welfare
[email protected]This was delicious! I will definitely be making it again.
FRIATINA Woods
[email protected]This is a great recipe for a low-carb side dish. I served it with grilled chicken and it was a perfect meal.
Marine Tube
[email protected]I'm not usually a fan of cauliflower, but this dish was surprisingly good! The cheese sauce was creamy and flavorful, and the cauliflower was roasted to perfection.
Brian Vincent
[email protected]This was so easy to make and it turned out so well! I used almond flour instead of breadcrumbs and it was still delicious.
Khadiga Mahmoud
[email protected]I made this last night and it was amazing! I used a mix of sharp cheddar and Gruyère cheeses, and added a little bit of garlic powder and onion powder for extra flavor. It was the perfect comfort food for a cold night.
Dana Sorgatz
[email protected]This cauliflower gratin was a hit with my family! It was creamy, cheesy, and had the perfect amount of crunch from the almonds. I would definitely recommend this recipe to anyone looking for a delicious and healthy side dish.