CAULIFLOWER GRATIN
Cauliflower florets are baked with a creamy mushroom sauce and topped with Swiss cheese and bacon for this hearty, crowd-pleasing side dish.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Spray a 2-quart casserole with cooking spray. Stir the soup, milk, garlic, cauliflower and half of the cheese in the casserole. Sprinkle with the bacon and remaining cheese.
- Bake at 350 degrees F for 50 minutes or until the cauliflower is tender and mixture is hot and bubbly.
Nutrition Facts : Calories 183.5 calories, Carbohydrate 10.3 g, Cholesterol 28.5 mg, Fat 11.3 g, Fiber 3 g, Protein 10.6 g, SaturatedFat 5.1 g, Sodium 595.3 mg, Sugar 3.7 g
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Yogendra Bhandari
[email protected]I'm not a huge fan of cauliflower, but I really enjoyed this gratin. The cheese sauce was so flavorful and the cauliflower was cooked perfectly. I will definitely be making this again.
Emmanuel mayowa
[email protected]This cauliflower gratin was easy to make and turned out great! I used a combination of sharp cheddar and Parmesan cheese, and it was so flavorful. The cauliflower was tender and the cheese sauce was rich and creamy. I will definitely be making this a
josie holthause
[email protected]I made this cauliflower gratin for a dinner party and it was a huge hit! Everyone loved it. The cauliflower was cooked perfectly and the cheese sauce was so flavorful. I will definitely be making this again.
Samr Ahmed
[email protected]This cauliflower gratin was delicious! The cauliflower was tender and the cheese sauce was rich and flavorful. I added a bit of nutmeg to the cheese sauce, which gave it a nice warm flavor.
Lyn Samson
[email protected]I'm not a huge fan of cauliflower, but I really enjoyed this gratin. The cheese sauce was so flavorful and the cauliflower was cooked perfectly. I will definitely be making this again.
Loretta Mirasole
[email protected]This cauliflower gratin was easy to make and turned out great! I used a combination of sharp cheddar and Gruyere cheese, and it was so flavorful. The cauliflower was tender and the cheese sauce was rich and creamy. I will definitely be making this ag
Thomas Foster
[email protected]I made this cauliflower gratin last night and it was a hit! My family loved it. The cauliflower was cooked perfectly and the cheese sauce was so flavorful. I will definitely be making this again.
Liyun Xiao
[email protected]This cauliflower gratin was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The cauliflower was tender and flavorful, and the cheese sauce was rich and cheesy. I will definitely be making this again.