CAULIFLOWER, LEEK AND GINGER SOUP
This creamy cauliflower soup gets extra flavor from garlic and rosemary.
Provided by Food Network Kitchen
Time 1h
Yield 4-6
Number Of Ingredients 11
Steps:
- Heat the oil in a medium saucepan over medium heat. Add the leeks and cook, stirring, until tender, 3 to 4 minutes. Add the potato, ginger, rosemary, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until the potatoes are well coated, 2 to 3 minutes. Pour in the broth and 1 1/2 cups water and bring to a simmer.
- Add the cauliflower and garlic and simmer until the potatoes, cauliflower and garlic are tender, about 20 minutes, adjusting the heat as needed to maintain a simmer. Remove from the heat, and let cool at least 5 minutes. Remove and discard the rosemary and carefully puree until smooth with a handheld immersion blender or in 2 to 3 batches in a blender (do not fill blender more than halfway full).
- Add the cream and reheat the soup if necessary. Adjust the consistency with water and seasoning with salt and pepper.
- Serve hot sprinkled with the parsley and a few grinds of pepper.
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Sour Beans
[email protected]This soup is a bit too spicy for me. Next time I'll use less ginger.
Tambir Ahmad
[email protected]I followed the recipe exactly, but my soup turned out watery. Not sure what went wrong.
Kevin Bionson
[email protected]This soup is a bit bland for my taste. I think it could use a little more seasoning.
william etling
[email protected]I'm always looking for new and healthy soup recipes, and this one definitely fits the bill. It's delicious and packed with nutrients.
Apurbo Odhikari
[email protected]This soup is a great way to get your daily dose of vegetables.
Nouman Jani
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Ameer gul Baloch
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the ginger gives it a nice warming spice.
Noel Smullen
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover cauliflower.
Joseph Onchera
[email protected]I'm not a huge fan of cauliflower, but this soup was surprisingly delicious. The leek and ginger really balance out the flavor.
Mm M
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
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[email protected]I love cauliflower soup, and this recipe is one of my favorites. The ginger adds a nice touch of spice that really elevates the flavor.
Princeomulangira Neymarjr6
[email protected]This soup was a lifesaver on a cold winter night. It was quick and easy to make, and the flavors were incredibly comforting. I'll be keeping this recipe on hand for future chilly evenings.
MA Khayali
[email protected]Just made this soup for dinner and it was a hit! The flavors were well-balanced and the ginger gave it a nice warmth. Will definitely be making this again.
Shanti Lama
[email protected]This soup is a winner! It's easy to make, healthy, and absolutely delicious. I especially love the hint of ginger that adds a bit of zing. Highly recommend!
Ehsan UllaH
[email protected]Followed the recipe to a T and it turned out amazing! The soup had a creamy texture and the flavors of the cauliflower, leek, and ginger blended perfectly. My family loved it!
CHERAN NICKY KENYA
[email protected]I'm not usually a fan of cauliflower soup, but this recipe changed my mind. The addition of leek and ginger gave it a unique and delicious flavor. I'll definitely be making this again!
abdul jaleel jalli
[email protected]This soup was a true delight! The combination of cauliflower, leek, and ginger created a harmonious blend of flavors that warmed my soul. The texture was velvety smooth, and the ginger added a subtle yet noticeable kick that kept me coming back for m