GLUTEN-FREE GLAZED MEATLOAF

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Gluten-Free Glazed Meatloaf image

Enjoy this hearty beef loaf glazed with gluten free ketchup - a perfect baked dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h40m

Yield 6

Number Of Ingredients 13

1 1/2 lb lean (at least 80%) ground beef
1/2 cup crushed gluten free cracker crumbs
2 tablespoons milk
2 tablespoons gluten free ketchup
1 tablespoon gluten free Dijon mustard
1 teaspoon dried sage leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1 small onion, finely chopped (1/3 cup)
1 egg
1/2 cup gluten free ketchup
1 teaspoon gluten free Dijon mustard
1 tablespoon packed brown sugar

Steps:

  • Heat oven to 350°F. In large bowl, combine all meatloaf ingredients. Spread mixture in ungreased 8x4- or 9x5-inch loaf pan.
  • In small bowl, combine all glaze ingredients. Spread over meatloaf.
  • Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer inserted in center of loaf reads 160°F. Drain. Let stand 5 minutes before slicing.

Nutrition Facts : Calories 260, Carbohydrate 13 g, Cholesterol 105 mg, Fiber 0 g, Protein 22 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 9 g, TransFat 1 g

Fateh alipitafi
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5 stars!


JustMe
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Definitely making this again!


William Vetter
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So good!


Jan Mengal
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This meatloaf is delicious! I highly recommend it.


Guillermo Valencia
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I love this recipe! It's so easy to make and it always turns out perfectly. I've made it for potlucks and parties and it's always a crowd-pleaser.


kun Ahmed
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This is the best gluten-free meatloaf recipe I've tried! It's moist, flavorful, and the glaze is perfect. I've made it several times and it's always a hit.


Adeel Rana
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I'm always looking for gluten-free recipes that my whole family will enjoy, and this meatloaf definitely fits the bill! It was a big hit with everyone.


Chloe Smith
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This meatloaf was easy to make and turned out great! I made a few substitutions, like using ground turkey instead of beef, and it still turned out delicious.


Jason Edgar's
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I followed the recipe exactly and my meatloaf turned out perfectly! It was so moist and flavorful, and the glaze was amazing. I served it with mashed potatoes and green beans and it was a perfect meal.


Alec Bradshaw
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I'm not gluten-free, but I tried this recipe out of curiosity and I was pleasantly surprised! The meatloaf was delicious and I couldn't tell that it was gluten-free. I will definitely be making this again.


dayamir YouTube
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This gluten-free glazed meatloaf was a hit with my family! It was moist and flavorful, and the glaze was perfectly sweet and tangy. I will definitely be making this again.