CAULIFLOWER-LEEK GRATIN
Steps:
- Saute vegetables in olive oil until just becoming soft. Add wine. Place in buttered casserole dish and top with bread crumbs. Dot top with butter. Bake 30 min at 350. If top is still not brown, run under the broiler to brown.
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Aziz Ibrahim
[email protected]I've made this gratin several times and it's always a hit. It's a great dish to serve for company.
Md Riqoy
[email protected]This is a great recipe for a weeknight meal. It's easy to make and doesn't take long to cook.
Jamli Jamli Jogi
[email protected]I'm not a big fan of cauliflower, but this dish was amazing! I'll definitely be making it again.
Jawhar Jawhar
[email protected]This gratin is so creamy and flavorful. It's a perfect comfort food.
Brenga Minutz
[email protected]I love that this recipe is so versatile. You can add different vegetables or cheese to customize it to your liking.
Ceesay Said
[email protected]This is a delicious and elegant dish that's perfect for a dinner party.
kerisa david
[email protected]I've made this gratin several times and it's always a hit. It's a great make-ahead dish too.
Mason
[email protected]This dish is a great way to get your kids to eat their vegetables.
Jhon desalegn
[email protected]I'm not a fan of leeks, so I substituted them with onions. The gratin still turned out great!
Bessie Granny
[email protected]I followed the recipe exactly and the gratin turned out perfectly. It was so good!
Max Maxmax
[email protected]This is a great recipe for a special occasion or a weeknight meal.
SajjadRasool Khan
[email protected]I made this dish for a party and it was gone in minutes! Everyone loved it.
Samantha Catey
[email protected]This gratin is so cheesy and comforting. It's perfect for a cold winter night.
Goolam Tarteel
[email protected]I'm always looking for new ways to cook cauliflower and this recipe is definitely a keeper! It's healthy and delicious.
Eric Britt
[email protected]This is a great recipe for a vegetarian main course or a side dish.
Balogun Olamilekan
[email protected]I added some cooked bacon to this dish and it was even better! The smokiness of the bacon really complemented the other flavors.
Nathaniel Davis
[email protected]This gratin was easy to make and didn't take long to cook. It's a great weeknight meal.
Ameer Faisal
[email protected]I'm not a big fan of cauliflower, but this dish was amazing! The cheese and leeks really balanced out the flavor of the cauliflower.
Ritika Lama
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Davina Kapp
[email protected]This cauliflower leek gratin was a hit with my family! It was cheesy, creamy, and flavorful. The cauliflower and leeks were perfectly cooked and the breadcrumb topping added a nice crunch.