CAULIFLOWER MASH
Make and share this Cauliflower Mash recipe from Food.com.
Provided by Member 610488
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place potato and cauliflower in 4-quart saucepan. Add water; cover and heat to boiling over high heat.
- Reduce heat to low; simmer, covered, about 20 minutes or until potato and cauliflower are fork-tender, stirring once halfway through cooking. Drain vegetables, reserving 1/4 cup cooking liquid.
- In same saucepan, heat oil and garlic over medium-low heat about 1 minute or until garlic is just golden, stirring. Reduce heat to low and return vegetables to saucepan.
- With potato masher or slotted spoon, mash vegetables, adding some reserved cooking liquid if mixture seems dry. Stir in parsley, lemon peel, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
Nutrition Facts : Calories 91.8, Fat 2.7, SaturatedFat 0.4, Sodium 51.4, Carbohydrate 15.4, Fiber 3.8, Sugar 3.2, Protein 3.7
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Edith nnadiukwu
[email protected]Can't wait to try this!
MD Farhan Ahmed Yt
[email protected]Yum!
Ki Himel
[email protected]Looks good!
Saeed Umar
[email protected]Sounds interesting.
Lonetta Norment
[email protected]I'll give it a try.
Max Kristjansson
[email protected]Okay.
Nerian Fuentes
[email protected]Not bad.
Steve Graham
[email protected]Meh.
Petrus Sheelongo
[email protected]The cauliflower mash was good, but not great. It was a bit too watery for my taste. I think I'll try a different recipe next time.
alchemist
[email protected]I wasn't a fan of the texture of this cauliflower mash. It was a bit too grainy for my taste. I think I'll stick to traditional mashed potatoes next time.
Rita Ghimire
[email protected]This cauliflower mash was a bit bland for my taste. I had to add a lot of salt and pepper to make it more flavorful. I think next time I'll try adding some cheese or herbs to give it more flavor.
Rida Khan
[email protected]I'm always looking for new ways to make cauliflower, and this recipe didn't disappoint. The mash was creamy and flavorful, and the roasted garlic added a nice touch. I'll definitely be making this again.
LaMonica Small
[email protected]This was a great way to use up some leftover cauliflower. It was easy to make and turned out really tasty. I served it with grilled salmon and it was a perfect meal.
lynsey Palmer
[email protected]I made this cauliflower mash for a potluck and it was a huge success! Everyone loved it, even the people who were skeptical about cauliflower. It's definitely a keeper.
keneth wamono
[email protected]This is my new go-to recipe for mashed potatoes. It's so much healthier than the traditional version, but just as delicious. I love that it's also a great way to sneak in some extra veggies for my kids.
John Black
[email protected]This recipe was easy to follow and the mash turned out great! I used a food processor to make it extra smooth. Served it with roasted chicken and vegetables, and it was a perfect meal.
Anna P.
[email protected]I was skeptical at first, but this cauliflower mash really surprised me. It was so creamy and flavorful, I couldn't tell the difference from mashed potatoes. Will definitely be making this again for my next dinner party.
Priscah Katlholo
[email protected]Delicious and healthy! I love that this recipe uses cauliflower instead of potatoes, making it a lighter and more nutritious option. The mash was smooth and creamy, and the roasted garlic added a lovely flavor.
MUKISA EMMY
[email protected]This cauliflower mash was a hit! It was creamy, flavorful, and a great substitute for mashed potatoes. I added a bit of garlic and herbs to give it extra flavor. Will definitely make this again.