CAULIFLOWER NIçOISE
Very attractive on the table at Christmas time and the flavours are wonderful. This also came from the 1973 Good Housekeeping cookbook.
Provided by carol ann in canada
Categories Cauliflower
Time 40m
Yield 1 bowl, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Divide cauliflower into florets and cook for 10 minutes; drain very well. Meanwhile have ready the niçoise mixture.
- Peel onion and slice very thin,peel tomatoes, halve and seed and cut tomato into squares.
- Melt the butter and fry the onion till soft. Stir in the tomato and the skinned and crushed garlic.
- Heat through and season with pepper.
- Arrange the cauliflower in a serving bowl and top with the tomato mixture.
- Enjoy!
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Jd Wells
[email protected]This dish is a great way to get your kids to eat their vegetables.
Shameer Ahmad
[email protected]I'm not a big fan of cauliflower, but this recipe made me a believer. The roasting process really brings out the flavor of the vegetable.
Love Diary
[email protected]This recipe is easy to follow and the results are delicious.
Waffles Cream
[email protected]I love the combination of roasted cauliflower and tangy sauce. It's a perfect balance of flavors.
Marcus Quinlan
[email protected]This dish is a great way to use up leftover cauliflower.
Dinesh Gautam
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe definitely fits the bill. It's unique and flavorful.
Ng King
[email protected]This recipe is a great way to add some variety to your side dish repertoire.
Munna Raj
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavors of the cauliflower shine through.
Olaya Jamaleddine
[email protected]This is one of my favorite cauliflower recipes. It's easy to make and always turns out delicious.
Mshehzad Asghar
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover cauliflower.
Ranjit Sharma
[email protected]This dish is a great way to get your kids to eat their vegetables.
Mohammed Faisal
[email protected]I made this recipe for my family and everyone loved it. The cauliflower was roasted to perfection and the sauce was amazing.
Gracelyn Shoultz
[email protected]This is a great recipe for a healthy and flavorful side dish.
Ronjoy Shill
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind. The roasting process brought out the sweetness of the vegetable and the sauce was the perfect complement.
Rais Salman
[email protected]This dish was easy to make and packed with flavor. I loved the combination of roasted cauliflower and tangy sauce.
Faik Fazliu
[email protected]This recipe was a hit at our dinner party! The cauliflower was perfectly roasted and the sauce was delicious. We will definitely be making this again.