CAULIFLOWER-ONION LINGUINE
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 cup cooking water, then drain the pasta. Return to the pot and toss with 1 tablespoons olive oil. Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium heat. Add the garlic and cook about 30 seconds. Add the panko and fried onions and cook, stirring, until lightly toasted, about 3 minutes. Transfer to a plate; wipe out the skillet. Heat the remaining 1 tablespoon olive oil in the skillet over medium high heat. Add the cauliflower and cook until the edges brown, about 4 minutes. Add the red pepper flakes and toast 30 seconds. Add the reserved pasta water and cook until the liquid is reduced by half and the cauliflower is crisp-tender, about 1 more minute. Add the pasta, onion mixture and parmesan to the skillet and toss. Season with salt. Top with the bail, pin nuts and more parmesan.
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Kenneth Maben
[email protected]Yum! The cauliflower onion linguine was a delightful treat. The cauliflower was roasted to perfection and the onion added a nice sweetness. The sauce was creamy and flavorful. I highly recommend this recipe.
iqbal hossain
[email protected]I tried the cauliflower onion linguine and it was surprisingly good! I'm not a big fan of cauliflower, but it was cooked perfectly in this dish. The flavors were well-balanced and the texture was al dente. I'll definitely be making this again.
Keith Gibson
[email protected]The cauliflower onion linguine was a bit of a disappointment. The flavors were muted and the texture was mushy. I think I'll stick to traditional pasta next time.
Alisher Khaskheli
[email protected]I love this recipe! The cauliflower onion linguine is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, dinner parties, and even just a casual weeknight meal. It's always a hit.
funnytonic adventures
[email protected]The cauliflower onion linguine was a pleasant surprise. I wasn't expecting much, but it turned out to be quite flavorful. The cauliflower and onion complemented each other well and the sauce was creamy and rich. I'll definitely be making this again.
Ama Alkaline
[email protected]Delicious and healthy! The cauliflower onion linguine is a great way to get your veggies in. It's also a great option for people who are trying to cut down on carbs. I highly recommend this recipe.
Buyinza Shira penny
[email protected]Not a fan. The cauliflower onion linguine was a bit too bland for my taste. I tried adding some extra herbs and spices, but it didn't help much. I think I'll pass on this recipe next time.
Priyasha Nagarkoti
[email protected]Amazing recipe! The cauliflower onion linguine was a hit with my friends. They couldn't believe it was made with cauliflower. The flavors were spot-on and the texture was perfect. Will definitely be making this again.
Edouarzin Ludner
[email protected]I tried the cauliflower onion linguine but it wasn't for me. The cauliflower was too overpowering and the onion was too strong. I prefer a more balanced flavor profile.
Jalal Shah
[email protected]Absolutely delicious! The cauliflower onion linguine is a game-changer for me. It's a healthy and flavorful alternative to traditional pasta that's packed with nutrients. I'm definitely adding this to my regular meal rotation.
Malik Tanha
[email protected]Disappointed. The cauliflower onion linguine was a big letdown. The recipe was poorly written and the dish turned out dry and tasteless. I won't be making this again.
Jamali Baloch
[email protected]Meh, I wasn't impressed with the cauliflower onion linguine. The flavors were bland and the texture was mushy. I think I'll stick to traditional pasta next time.
Mollika Raj
[email protected]Not bad! The cauliflower onion linguine was a solid dish. It was easy to make and the ingredients blended well together. I would have liked a bit more sauce, but overall it was a satisfying meal.
Lisa Oosthuizen
[email protected]This dish is a must-try for vegetarians and pasta lovers alike. The cauliflower and onion linguine is a unique and flavorful twist on a classic. The roasted cauliflower adds a smoky depth of flavor, while the onions provide a sweet and savory balance
Gulabi Balouch
[email protected]I tried the cauliflower onion linguine last night and it was a hit! My family loved it. The recipe was easy to follow and the ingredients were readily available. It's a great weeknight meal that's both healthy and delicious.
Abdul Haddi
[email protected]Wow! What an amazing dish! The cauliflower and onion linguine exceeded my expectations. The flavors were well-balanced and the texture was spot-on. I especially loved the crispy breadcrumbs on top, which added a delightful crunch.
Edward Dodd
[email protected]This cauliflower onion linguine was a delightful culinary journey. The subtle flavors of cauliflower and onion harmonized perfectly, creating a symphony of taste in every bite. The addition of herbs and spices added depth and complexity, tantalizing