CAULIFLOWER PANKO PAKORAS
Make and share this Cauliflower Panko Pakoras recipe from Food.com.
Provided by TattooedMamaof2
Categories Cauliflower
Time 30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 475°F In a large bowl, whisk together flour, 1/2 c panko, baking soda and remaining spices. Whisk in lemon juice and club soda. Set aside.
- In a small bowl, whisk the egg whites until foamy.
- Whisk whites into flour mixture. Using your hands, add cauliflower and combine until all florets are coated. Place remaining panko in a bowl. Lift florets, one at a time out of batter and toss in panko.
- Place on a large baking sheet coated with oil. Bake until brown and crispy, about 20 minutes.
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MONIR Ripon
[email protected]Healthy and tasty!
Lila Lila
[email protected]Easy and delicious!
Motunrayo Bakare
[email protected]Perfect for a party!
Zethembiso Chagwe
[email protected]Will definitely make again!
Albertus Viljoen
[email protected]Yum!
kareem jn
[email protected]Overall, these cauliflower pakoras were a good appetizer. They were easy to make and had a nice flavor. I would recommend them to anyone looking for a healthy and tasty snack.
Maberi Sharif
[email protected]These pakoras were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Divine Kelvin
[email protected]I had trouble getting the batter to stick to the cauliflower florets. I ended up having to use a lot more batter than the recipe called for.
It's kakar Sab
[email protected]These cauliflower pakoras were a bit bland for my taste. I think I'll try adding some more spices to the batter next time.
Trinity Young
[email protected]I'm not usually a fan of cauliflower, but these pakoras were delicious! The panko breadcrumbs added a nice crunch, and the dipping sauce was perfect.
Rao Fahad
[email protected]These pakoras were easy to make and turned out great! I used a store-bought cauliflower floret mix to save time, and they worked perfectly.
Saddam Afzal
[email protected]I love cauliflower, and these pakoras were a great way to enjoy it. The batter was light and flavorful, and the panko breadcrumbs gave them a nice crispy texture.
Tahsin Siddique
[email protected]These cauliflower pakoras were a hit at my party! They were crispy on the outside and tender on the inside, and the panko breadcrumbs added a nice crunch. I will definitely be making these again.