CAULIFLOWER PAPRIKASH
This is from the "moosewood restaurant cooks at home" and I decided to post it since it was such a big hit with my husband who usually avoids cauliflower. Serve with egg noodles or spatzle.
Provided by Mrs.Habu
Categories Cauliflower
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large soup pan, saute the onions and peppers in oil for 3 minutes.
- Stir in the paprika, sherry and water.
- Cook on high for a minute.
- Add the mushrooms and pinch of salt.
- Lower the heat to medium, cover and cook for 5 minutes.
- Mix in the florets and simmer until the cauliflower is tender but still firm- about 7 minutes.
- Remove the pan from the heat and stir in the sour cream.
- Add salt and pepper to taste.
- Cover the paprikash and keep warm until ready to serve but do not allow it to simmer or it may curdle.
Nutrition Facts : Calories 437.9, Fat 23.2, SaturatedFat 9.1, Cholesterol 25.3, Sodium 147.4, Carbohydrate 27, Fiber 8.4, Sugar 10.5, Protein 9.8
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Donovan Stevens
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Isaac Fikson UG
[email protected]I've made this recipe several times and it's always a hit! It's a great way to get your kids to eat their vegetables.
Wafa Sadique Wagho
[email protected]This cauliflower paprikash is a delicious and easy-to-make dish. The sauce is rich and creamy, and the cauliflower is tender and flavorful. I highly recommend this recipe!
robert schaffer
[email protected]Meh. This recipe was just okay. The sauce was a little bland and the cauliflower was a bit overcooked.
Melissa Gutierrez
[email protected]I wasn't sure how I would like cauliflower paprikash, but I was pleasantly surprised! The sauce was creamy and flavorful, and the cauliflower was cooked perfectly.
ICT computer tricks and knowledge Computer
[email protected]This recipe is a great way to use up leftover cauliflower. The sauce is delicious and the cauliflower is tender and flavorful. I served it over rice and it was a hit with my family.
Mudasir king
[email protected]Yum! This cauliflower paprikash is so creamy and comforting. It's the perfect meal for a cold winter night.
iva smuk
[email protected]I've made this recipe several times and it's always a hit! It's easy to make and so flavorful. I love that it's a healthier version of traditional paprikash.
Mohamed Sylla
[email protected]This cauliflower paprikash was absolutely delicious! I made it for a dinner party and everyone loved it. The sauce was creamy and flavorful, and the cauliflower was cooked perfectly. I highly recommend this recipe!
Abdirashid Abdullahi
[email protected]Not bad, but not great either. The cauliflower was a bit overcooked and the sauce was a little too thick.
Nadim Jitu
[email protected]This recipe was a little bland for my taste. I had to add some extra spices to make it more flavorful.
Chigemezu Juliet
[email protected]The cauliflower paprikash turned out great! I followed the recipe exactly and it was perfect. The sauce was rich and creamy, and the cauliflower was tender and flavorful.
Skmilonrana Studeon
[email protected]Easy to make and so tasty! I served it over rice and it was the perfect comfort food.
Steven 23 Rodriguez
[email protected]I made this last night and it was delicious! I added some extra vegetables, like carrots and celery, to make it even more hearty.
King Bennett
[email protected]This cauliflower paprikash was a hit! The sauce was creamy and flavorful, and the cauliflower was cooked perfectly. This is a great recipe for a weeknight meal.