GRILLED ITALIAN PANINI
In looking to capitalize on the beautiful outdoor weather this recipe puts together several delicious meats paired with some wonderful cheeses. In this manner you can put together a mouth-watering sandwich without heating up your kitchen. If you so choose you can adapt this recipe for a Panini grill, just follow the grilling...
Provided by Scott Anderson
Categories Pork
Time 10m
Number Of Ingredients 10
Steps:
- 1. Spread chipotle aioli evenly on the top and bottom piece of sliced Ciabatta bread.
- 2. Arrange cheese, and meats on one slice - starting with cheese and ending with cheese so the meat is in the middle. Add the onions and top with bread and brush with oil.
- 3. Preheat your grill on low heat and spray or brush your grates with olive oil and place the sandwich on the top rack of your grill - preferably the warming rack.
- 4. Close the grill and allow cooking for approximately 2 minutes per side, flipping just once. Remove from grill and slice on the bias and serve with bread and butter pickles and your favorite pasta salad.
- 5. If you enjoy garden fresh tomatoes and lettuce just add them after the sandwich is done grilling.
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Hansel Daniels
[email protected]This panini is the perfect comfort food. It's cheesy, gooey, and packed with flavor. I love to serve it with a bowl of tomato soup. It's the perfect meal for a cold winter day.
Jacky Mutloane
[email protected]I love how versatile this panini is. You can really customize it to your liking. I often add different toppings, like grilled chicken, roasted vegetables, or fresh mozzarella. It's always delicious!
Alijah gang
[email protected]This panini is so easy to make, and it's always a crowd-pleaser. I often make it for parties or potlucks. It's also a great way to use up leftover pesto. I highly recommend this recipe!
Dinesh Prasanna
[email protected]I'm not a fan of sun-dried tomatoes, so I omitted them from the recipe. The panini was still really good! The pesto and mozzarella cheese were a great combination. I also added a few slices of fresh basil, which gave it a nice flavor.
Will Armstrong
[email protected]This panini was delicious! I followed the recipe exactly, and it turned out perfect. The pesto was flavorful, the mozzarella cheese melted perfectly, and the sun-dried tomatoes added a nice tang. I served it with a side of marinara sauce for dipping,
Anni
[email protected]This panini was a bit bland for my taste. I think it needed more seasoning. I added some garlic powder and Italian seasoning to the pesto, and it was much better. I also added a few slices of spicy soppressata, which gave it a nice kick.
Bristy Akter
[email protected]I'm not a big fan of pesto, so I used a roasted red pepper spread instead. It was still really good! The sun-dried tomatoes and mozzarella cheese were a great combination. I'll definitely be making this again.
Violet Mokeira
[email protected]I love how easy this panini is to make. It's perfect for a quick lunch or dinner. I also like that it's customizable. I often add different toppings, like grilled chicken or fresh spinach. It's always delicious!
Md Sipon
[email protected]Wow, this panini is amazing! The pesto is so flavorful, and the sun-dried tomatoes add a nice touch of sweetness. The mozzarella cheese melts perfectly, and the bread is perfectly toasted. I highly recommend this recipe!
Anthea Josephus
[email protected]This panini was a bit too rich for my taste. The combination of pesto, mozzarella, and sun-dried tomatoes was a bit overwhelming. I think I would have preferred a lighter cheese, like provolone or fontina. Overall, it was still a good sandwich, but n
Sk Shojib
[email protected]Not bad! I used a store-bought pesto sauce for convenience, and it turned out great. The mozzarella cheese melted perfectly, and the sun-dried tomatoes added a nice pop of flavor. I served it with a side of marinara sauce for dipping, and it was a de
Mehrab Ali
[email protected]I've made this panini several times now, and it's always a hit. The pesto adds a wonderful flavor, and the sun-dried tomatoes give it a nice tang. I also like to add a few slices of fresh avocado for some extra creaminess. Yum!
Kk Mm
[email protected]This grilled Italian panini was an absolute delight! The combination of flavors was perfect, with the tangy pesto, gooey mozzarella, and savory sun-dried tomatoes complementing each other beautifully. The bread was perfectly toasted, giving the panin