CAULIFLOWER PARMESAN
Delicious vegetarian cauliflower and Parmesan cheese casserole!
Provided by jnghob09
Categories Side Dish Casseroles Cauliflower
Time 1h25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Scatter 2 tablespoons bread crumbs in the bottom of an 11x7x1 1/2-inch baking pan. Place 1/2 the cauliflower over bread crumbs. Pour 1/2 the marinara sauce over cauliflower. Sprinkle 1 cup mozzarella cheese and remaining 2 tablespoons bread crumbs over sauce. Add remaining cauliflower, marinara, and mozzarella cheese. Cover with aluminum foil.
- Bake in the preheated oven for 40 minutes.
- Remove from the oven and uncover. Sprinkle top with Parmesan cheese. Return to the oven and bake until Parmesan cheese is golden, about 15 minutes more. Let stand 15 minutes before serving.
Nutrition Facts : Calories 203.5 calories, Carbohydrate 21.7 g, Cholesterol 22.2 mg, Fat 8 g, Fiber 5.2 g, Protein 12 g, SaturatedFat 4 g, Sodium 653.3 mg, Sugar 11.4 g
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Deion Jones
[email protected]I'm not a big fan of cauliflower, but this recipe might just change my mind. I'll have to give it a try.
Salahuddein Salah
[email protected]This recipe sounds amazing! I love cauliflower, and I'm always looking for new ways to cook it.
Hailey Croome
[email protected]I'm always looking for new cauliflower recipes, and this one looks like a winner. I'll definitely be giving it a try.
Marcy Omolo
[email protected]This recipe looks delicious! I can't wait to try it.
Jaydee Chiringaushe
[email protected]I'm not sure what went wrong, but my cauliflower parmesan turned out soggy and undercooked. I followed the recipe exactly, so I'm not sure what happened.
Rakib han
[email protected]This recipe was a bit too bland for my taste. I think I'll add some extra garlic and herbs next time.
HITLER GODDAY
[email protected]Delicious! The cauliflower crust was crispy and flavorful, and the cheese was melted and gooey. I loved the addition of the garlic and herbs.
Nader Ben Amor
[email protected]This dish was easy to make and turned out great! I used a store-bought cauliflower crust to save time, and it worked perfectly. The cheese and sauce were delicious, and the cauliflower was cooked just right.
Kiriisa Micheal
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind. The cauliflower was cooked perfectly and had a great texture. The parmesan cheese and spices added a delicious flavor. I'll definitely be making this again.
Muzammil Official39
[email protected]This cauliflower parmesan recipe was an absolute hit with my family! The crust was crispy and flavorful, and the cheese was perfectly melted and gooey. I especially loved the addition of the garlic and herbs, which gave the dish a delicious savory fl