A yummy cauliflower and potato soup that tastes just like potato soup. Serve topped with shredded cheese.
Provided by AMYL22
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 3h25m
Yield 4
Number Of Ingredients 12
Steps:
- Stir cauliflower, potatoes, carrots, and onion flakes together in a pot; add enough water to cover and stir in chicken bouillon cube. Bring to a simmer and cook until cauliflower is tender, about 10 minutes.
- Transfer vegetable mixture and about 1 cup cooking liquid to a slow cooker. Stir cream of chicken soup, milk, cream cheese, and bacon bits into vegetable mixture.
- Cook on Low, stirring occasionally, for 2 1/2 hours.
- Stir parsley into soup and continue cooking until vegetable are tender and flavors blend, 1/2 to 1 1/2 hours. Top with shredded Cheddar cheese.
Nutrition Facts : Calories 415.6 calories, Carbohydrate 45.8 g, Cholesterol 55.6 mg, Fat 20.3 g, Fiber 6.9 g, Protein 15.9 g, SaturatedFat 11 g, Sodium 1087.3 mg, Sugar 7.5 g
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Oguama Chibuike
[email protected]I tried this recipe and it turned out a bit bland for my taste. I think I'll add more spices next time.
Aryan Satti
[email protected]5 stars! This soup is a keeper. I've made it several times now and it's always a hit with my family and friends. It's also really healthy, which is a bonus.
Hope Krueger
[email protected]Easy to make and absolutely delicious! I love how the cauliflower and potatoes blend together to create a smooth and creamy texture. The spices give it a nice kick of flavor without being overpowering.
MPHO LESENYEHO
[email protected]This cauliflower-potato soup is a delightful symphony of flavors that will warm your soul on a cold day. The combination of roasted cauliflower and tender potatoes creates a creamy and flavorful base, while the addition of spices like cumin, coriande