VEGETABLE CRESCENT PIZZA

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Vegetable Crescent Pizza image

Serve this colorful vegetable appetizer pizza at your next gathering!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 1h15m

Yield 32

Number Of Ingredients 9

2 cans Immaculate Baking Co.™ refrigerated crescent rolls
1 package (8 oz) cream cheese, softened
1/2 cup ranch dressing
1/2 cup shredded carrot
1 cup small broccoli florets
3/4 cup quartered cherry tomatoes
3/4 cup quartered cucumber slices
1/2 cup chopped yellow bell pepper
3 medium green onions, sliced

Steps:

  • Heat oven to 350° F. Grease 15 x 10 x 1-inch pan with shortening or cooking spray. Unroll both cans of dough; separate into 4 long rectangles. Press in bottom and up sides of pan to form crust.
  • Bake 14 to 16 minutes or until golden brown. Cool completely, about 30 minutes.
  • In small bowl, mix cream cheese and dressing until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate up to 2 hours before serving. Cut into 8 rows by 4 rows.

Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 0 g, TransFat 0 g

jefferson mavoungou
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I love this pizza! It's so flavorful and the crust is perfect.


Jam Shakir
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This pizza is so delicious and it's so easy to make. I will definitely be making this again.


Soniya Pariyar
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I'm so glad I found this recipe. It's a keeper.


Raigen Shahzad
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This pizza is a great way to get your kids to eat their vegetables.


Cati Beer
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I've never made a pizza before, but this recipe was so easy to follow.


roja islam
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This pizza is perfect for a party. It's easy to make and everyone loves it.


Gaming Santo
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I'm not a big fan of vegetables, but this pizza was surprisingly good.


Leeyandre Billings
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This pizza is so versatile. You can add any vegetables you like.


Nhlanhla Zamoe16
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I've made this pizza several times and it's always a hit. It's a great way to use up leftover vegetables.


Rk Wilson
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This is a great recipe for a quick and easy weeknight meal.


Herry H
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I made this pizza for my family and they loved it! The crust was crispy and the vegetables were cooked perfectly.


Bozlur Rahman
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This pizza was so easy to make and it was delicious! I used a store-bought pizza crust and crescent roll dough, and it turned out great.