Serve this colorful vegetable appetizer pizza at your next gathering!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h15m
Yield 32
Number Of Ingredients 9
Steps:
- Heat oven to 350° F. Grease 15 x 10 x 1-inch pan with shortening or cooking spray. Unroll both cans of dough; separate into 4 long rectangles. Press in bottom and up sides of pan to form crust.
- Bake 14 to 16 minutes or until golden brown. Cool completely, about 30 minutes.
- In small bowl, mix cream cheese and dressing until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate up to 2 hours before serving. Cut into 8 rows by 4 rows.
Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 0 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
jefferson mavoungou
[email protected]I love this pizza! It's so flavorful and the crust is perfect.
Jam Shakir
[email protected]This pizza is so delicious and it's so easy to make. I will definitely be making this again.
Soniya Pariyar
[email protected]I'm so glad I found this recipe. It's a keeper.
Raigen Shahzad
[email protected]This pizza is a great way to get your kids to eat their vegetables.
Cati Beer
[email protected]I've never made a pizza before, but this recipe was so easy to follow.
roja islam
[email protected]This pizza is perfect for a party. It's easy to make and everyone loves it.
Gaming Santo
[email protected]I'm not a big fan of vegetables, but this pizza was surprisingly good.
Leeyandre Billings
[email protected]This pizza is so versatile. You can add any vegetables you like.
Nhlanhla Zamoe16
[email protected]I've made this pizza several times and it's always a hit. It's a great way to use up leftover vegetables.
Rk Wilson
[email protected]This is a great recipe for a quick and easy weeknight meal.
Herry H
[email protected]I made this pizza for my family and they loved it! The crust was crispy and the vegetables were cooked perfectly.
Bozlur Rahman
[email protected]This pizza was so easy to make and it was delicious! I used a store-bought pizza crust and crescent roll dough, and it turned out great.