CAULIFLOWER PURéE
Categories Food Processor Vegetable Side Quick & Easy Wheat/Gluten-Free Cauliflower Winter Healthy Gourmet
Yield Makes 1 serving
Number Of Ingredients 6
Steps:
- Simmer cauliflower, garlic, broth, and salt in a small saucepan, covered, until cauliflower is very tender, about 10 minutes. Purée mixture with cream and butter in a food processor until smooth (use caution when blending hot liquids), or mash with a potato masher or a fork.
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Lethiwe Mtembu
[email protected]This cauliflower puree was delicious! The roasted cauliflower flavor was amazing, and the puree was so smooth and creamy. I served it with grilled salmon, and it was a perfect meal.
Ella Nkodo
[email protected]Overall, I thought this was a good recipe. The cauliflower puree was tasty, and it was a good way to use up leftover cauliflower. I would definitely make it again.
Evelyn Isabella
[email protected]The cauliflower puree was good, but I thought it was a bit too runny. I would have liked it better if it had been a bit thicker.
Agaba David
[email protected]I found this recipe to be a bit too time-consuming. I think there are easier ways to make cauliflower puree.
Quin Anabel
[email protected]This cauliflower puree was a bit bland for my taste. I think I would have liked it better if I had added some more herbs or spices.
Gilbert Musinguzi
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe was a great find. The puree was delicious, and it was a great way to get my kids to eat their vegetables. I'll definitely be making this again.
Milvis Bird
[email protected]This was my first time making cauliflower puree, and I was really impressed with how easy it was. I also really liked the taste. It was creamy and flavorful, and it paired perfectly with the roasted pork I served it with.
Maria Sanchez
[email protected]I've made this cauliflower puree several times now, and it's always a hit with my family. It's so easy to make, and it's a great way to get my kids to eat their vegetables. I love the roasted flavor, and it's a great addition to any meal.
Ana Maria Hernandez
[email protected]This cauliflower puree was delicious! The roasted cauliflower flavor was amazing, and the puree was so smooth and creamy. I served it with grilled chicken, and it was a perfect meal.
Kisan Shah
[email protected]Overall, I thought this was a good recipe. The cauliflower puree was tasty, and it was a good way to use up leftover cauliflower. I would definitely make it again.
sojib chowdhury
[email protected]The cauliflower puree was good, but I thought it was a bit too runny. I would have liked it better if it had been a bit thicker.
Dimas Widiokongko
[email protected]I found this recipe to be a bit too time-consuming. I think there are easier ways to make cauliflower puree.
Hasan Ahmed Raj
[email protected]This cauliflower puree was a bit bland for my taste. I think I would have liked it better if I had added some more herbs or spices.
Anél Van Der Schyff
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe was a great find. The puree was delicious, and it was a great way to get my kids to eat their vegetables. I'll definitely be making this again.
Daniel Bythrow
[email protected]This was my first time making cauliflower puree, and I was really impressed with how easy it was. I also really liked the taste. It was creamy and flavorful, and it paired perfectly with the roasted chicken I served it with.
Irfan Ansari
[email protected]I've made this cauliflower puree several times now, and it's always a winner. It's so easy to make, and it's a great way to use up leftover cauliflower. I love the roasted flavor, and it's a great addition to any meal.
Hazel Cuizon
[email protected]This cauliflower puree was fantastic! I followed the recipe exactly, and it turned out perfectly. The puree was smooth and creamy, with a delicious roasted cauliflower flavor. I served it with grilled salmon, and it was a hit with my family.