CAULIFLOWER RYE CASSEROLE
Yeah, I know this looks a little odd, but it's really good. "Sundays at Moosewood" describes it as a baked cheese fondue...I suppose that's pretty accurate.
Provided by Aunt Cookie
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- The beer needs to be flat for this recipe, so pour it out and let it sit for about an hour before you start cooking.
- Toast the bread cubes in one layer at 300 f until they're crisp. This will probably take 15 minutes.
- Saute the cauliflower and caraway seeds in the butter until barely tender.
- Combine bread cubes, cauliflower, and grated cheese, then spread in a greased 2 quart casserole dish.
- Blend remaining ingredients (including that beer) and pour over the cauliflower.
- Bake at 350 F for 30-45 minutes, until puffed up.
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MD:Rajib Boos
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's also a healthy and delicious side dish.
Ansh Singh
[email protected]I'm not a huge fan of cauliflower, but I really enjoyed this casserole. It was cheesy and flavorful.
Sharika Wright
[email protected]This casserole is a great way to use up leftover cauliflower. It's also a great make-ahead dish.
Appiah Christiana
[email protected]I love this recipe! It's so versatile. I've made it with different vegetables and cheeses and it always turns out great.
Fiaz Jind
[email protected]Delicious!
Krish Gaming
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Paul Warren
[email protected]I've made this casserole several times and it always turns out great. It's a family favorite.
Nirob Black
[email protected]This is a great recipe for a healthy and delicious side dish. I love the combination of cauliflower and rye.
jafiha sharin
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Md Sayeed Hasan
[email protected]This cauliflower rye casserole was a hit with my family! It was easy to make and had a great flavor. I will definitely be making it again.