CAULIFLOWER SALAD WITH EGGS AND CRANBERRIES
Make and share this Cauliflower Salad With Eggs and Cranberries recipe from Food.com.
Provided by Chouny
Categories Cauliflower
Time 10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- CAULIFLOWER FLORETS:.
- Plunge cauliflower florets in boiling water for 1 minute.
- Plunge florets in icing water, drain and let dry.
- VINAIGRETTE:.
- Mix together, lemon juice and sugar until sugar disolves.
- Add mayonnaise, lemon zests, olive oil, yellow mustard, salt and pepper,mix well.
- Add onions, chives, cranberries and chopped eggs to cauliflower florets, pour vinaigrette and mix well.
- Refrigerate for 1 hour.
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Lisa Kirkman
[email protected]This salad is a great source of protein and fiber.
wasim gill
[email protected]This salad is a great way to get your kids to eat their vegetables.
mpevahouse
[email protected]This salad is a great side dish for any meal.
Sandip “Good Game Channal” Budha
[email protected]This salad is a great way to use up leftover cauliflower.
Cassidy Shepard
[email protected]I love the combination of flavors and textures in this salad.
Emmily Jepkemboi
[email protected]This salad is a great way to get your daily dose of vegetables.
Brenda Monsivais
[email protected]I highly recommend this recipe to anyone who loves cauliflower salad.
Daniel Miller
[email protected]This is a great recipe for a quick and easy lunch or dinner.
Sofia Hamdallah
[email protected]I love that this salad is healthy and delicious. It's a perfect side dish for any meal.
DHARAAR MEDIA
[email protected]This salad is also a good source of vitamins and minerals.
Carmela Islas
[email protected]This salad is a great source of protein and fiber.
Pauline King'ara
[email protected]I made this salad with roasted cauliflower and it was amazing! The roasted cauliflower added a smoky flavor to the salad.
Kabir Karimi
[email protected]This salad is a great way to use up leftover hard-boiled eggs.
Joneabbas Sial512
[email protected]I love this salad because it's so versatile. You can add or subtract ingredients to suit your taste.
Sara Gaming
[email protected]This is a great salad to make ahead of time. It's even better the next day.
hiram d. rodriguez
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
md mishor
[email protected]This salad is so easy to make and it's so delicious. I love the crunch of the cauliflower and the sweetness of the cranberries.
Basit Rafiq
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's also a great way to get your kids to eat their vegetables.
Felix Moran
[email protected]I made this salad last night and it was a hit! My family loved the combination of flavors and textures.
Md.Arafat P.s
[email protected]This cauliflower salad is a great way to use up leftover cauliflower. It's also a healthy and delicious side dish that's perfect for potlucks or picnics.