CAULIFLOWER SHEEP
These are cute little decorative items that are fun and easy to make. Let the kids help they will love putting together the sheep.
Provided by Nyteglori
Categories Cauliflower
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Cut "sheep" bodies from cauliflower head. One head will make 10-14 sheep.
- Add cloves (eyes) to the olives (head). If your olives are large enough you can use black eyed peas for the eyes. Cut little flaps to the sides of the eyes for ears.
- Using toothpicks to attach veggies in the appropriate places, attach 4 carrots (legs) and one olive (head) to each "body.".
- Place parsley (grass) in finger bowls and add.
- sheep.
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Ruhin Khan
[email protected]This recipe looks like it would be a lot of work, but it's probably worth it.
Luxman Chy
[email protected]I'm not a big fan of cauliflower, but I'm willing to try this recipe.
Birhane Reda
[email protected]This dish looks complicated, but I'm up for the challenge.
StrangeOne
[email protected]I'm intrigued by this recipe. I've never seen anything like it before.
roka bhim
[email protected]I'm not sure I have the skills to make this dish, but it sure looks impressive.
Nirajan Oli
[email protected]This recipe is perfect for a special occasion.
Libby Farnsworth
[email protected]I can't wait to try this recipe. It looks delicious!
asadahmadktk
[email protected]This recipe is a keeper! I will definitely be making it again.
suga sweets
[email protected]This dish was unique and fun to make. I would definitely recommend it to others.
gag nabil
[email protected]This recipe was a disaster! The cauliflower sheep turned out burnt and inedible.
Thando Hemsworth
[email protected]I had trouble getting the cauliflower to hold its shape. My sheep ended up looking more like a blob.
Rajkishor Saha
[email protected]The cauliflower sheep was a bit too crispy for my liking, but the flavor was good.
Umar Boss
[email protected]This dish was a bit bland for my taste, but it had potential. I think it would be better with a more flavorful marinade.
Suraj Uranw
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the cauliflower sheep and asked me for the recipe.
Azan Butt
[email protected]This dish was a bit more time-consuming than I expected, but it was worth it. The cauliflower sheep was a showstopper and it was delicious too.
Sheila Shinaz
[email protected]My kids loved this recipe! They thought the cauliflower sheep was so cute and they couldn't wait to eat it. It was a fun and healthy way to get them to eat their vegetables.
Momin
[email protected]This recipe was easy to follow and the results were impressive. The cauliflower sheep looked so realistic and it tasted even better than it looked!
Mahar Shahnawaz
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The cauliflower sheep was so well-seasoned and cooked to perfection that I couldn't get enough of it.
Furqan abid mian furqan
[email protected]This dish was a hit at my dinner party! The cauliflower sheep was the centerpiece of the table, and everyone raved about its unique appearance and delicious taste.
Raseena Rasi
[email protected]What a delightful recipe! The cauliflower sheep turned out beautifully, with a crispy crust and a tender, flavorful interior. My family loved it!