CAULIFLOWER SHEEP
Number Of Ingredients 5
Steps:
- Hold 1 olive, pitted end facing up as the top of the head. Use a small paring knife to make 2 shallow holes the size of a black-eyed pea in the "face" of the "head". Press each black-eyed pea into each hole, black eye facing outward.
- Cut 2 slits from the top of the pitted hole of the "head" to be placeholders for the "ears". Cut 2 small lengthwise strips from the remaining black olive, and discard the remaining olive piece. Slice olive flesh away from each strip to create sheep "ears". Slide the "ears" into the slits on the "head".
- Press 2 toothpicks close together into one end of the cauliflower floret and secure the olive "head" onto the toothpicks.
- Thread 3 raisins lengthwise onto each of the 4 remaining toothpicks. Skewer 1 final raisin, crosswise, at the base of each toothpick to create "hooves".
- Secure the toothpick "legs" into the bottom core of the cauliflower floret to create 4 equal-length "legs".
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Shazil shoukat Ali Khan
[email protected]This recipe is a great way to use up leftover cauliflower. I had some leftover cauliflower from another recipe and I decided to try this one. It turned out great!
She-wild Crazyswagg
[email protected]I followed the recipe exactly and the cauliflower came out perfect. The presentation was also very impressive.
Okedare Favour
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this recipe. The breading was flavorful and the cauliflower was cooked perfectly.
Deshandra Pirtle
[email protected]This recipe is a bit time-consuming, but it's worth it. The cauliflower is so tender and flavorful.
Sudil Dulanjana
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Selina Scarcella
[email protected]This recipe is a great addition to any party or potluck. It's easy to make and it's always a crowd-pleaser.
Aung Pyae Sone
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. The instructions were very clear and easy to follow.
Gumisiriza Gerald
[email protected]This recipe is a great way to use up leftover cauliflower. I had some leftover cauliflower from another recipe and I decided to try this one. It turned out great!
Latonya Brothern
[email protected]I followed the recipe exactly and the cauliflower came out perfect. The presentation was also very impressive.
han
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the cauliflower sheep and they didn't even realize they were eating vegetables.
Nazam Hussain
[email protected]I'm not a huge fan of cauliflower, but I really enjoyed this recipe. The breading was flavorful and the cauliflower was cooked perfectly.
Michaela Ramirez
[email protected]This dish was a lot of work, but it was worth it in the end. The cauliflower turned out perfectly, and the presentation was really impressive.
Blessed
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it, and many people asked me for the recipe.
Leslye King
[email protected]This cauliflower sheep recipe was a hit with my family! The cauliflower was perfectly tender and flavorful, and the breading was crispy and golden brown. The presentation was also very impressive - it really did look like a sheep!