CAULIFLOWER SOUP (CREME DU BARRY)
Steps:
- Combine the oil and butter in a large saucepan. Warm over medium-low heat. Add the leeks and stirring frequently, allow them cook slowly for 10 minutes. Do not brown.
- Stir in the cauliflower, potatoes, and stock. Season with the salt and pepper. Bring to a boil over high heat. Reduce the heat to medium, cover, and simmer for 20 minutes, or until the vegetables are very tender. Remove form the heat and allow to cool slightly.
- Transfer to a blender or a food processor fitted with the metal blade. Process until smooth. Transfer to a clean saucepan and place over medium heat. Bring to a simmer. Taste and adjust the seasoning. If the soup is too thick, thin with the milk.
- Pour an equal portion into each of 4 warm bowls. Lay a parsley leaf in the center.
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Riyazul Islam
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's so easy to make and so delicious! The soup is creamy and flavorful, and the cauliflower and potato are cooked to perfection. I highly recommend this recipe!
Kadiatu Turay
[email protected]This soup is a great way to use up leftover cauliflower. It's also a very affordable meal to make. I love the creamy texture and the subtle flavors of the cauliflower, potato, and leeks. I will definitely be making this soup again!
Rouf Khun
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The soup is so creamy and flavorful, and the cauliflower and potato are cooked to perfection. I will definitely be making this soup again!
Fawaz Saeed
[email protected]This soup was a big hit with my family! The cauliflower and potato blend together perfectly, creating a velvety smooth texture. The leeks and onion add a wonderful depth of flavor, and the nutmeg and white pepper give it a subtle warmth. We all loved
MD Saimon HR
[email protected]I'm a huge fan of cauliflower soup, and this recipe is one of my favorites. The soup is creamy and flavorful, and the addition of potato and leeks makes it extra hearty and satisfying. I also love the subtle hint of nutmeg and white pepper. This soup
Lisa Cairns
[email protected]This soup is so easy to make and so delicious! I love the creamy texture and the subtle flavors of the cauliflower, potato, and leeks. I also appreciate that this soup is relatively low in calories and fat, making it a healthier option for a weeknigh
Janta Savak
[email protected]This soup is amazing! I followed the recipe exactly, and it turned out perfectly. The soup is creamy and flavorful, and the cauliflower and potato are cooked to perfection. I served it with a side of crusty bread, and it was the perfect meal for a co
Tonnette Walker
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's so easy to make and so delicious! The soup is creamy and flavorful, and the cauliflower and potato are cooked to perfection. I highly recommend this recipe!
Md Rasel1212
[email protected]This soup is a great way to use up leftover cauliflower. It's also a very affordable meal to make. I love the creamy texture and the subtle flavors of the cauliflower, potato, and leeks. I will definitely be making this soup again!
SRT Ahmad
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The soup is so creamy and flavorful, and the cauliflower and potato are cooked to perfection. I will definitely be making this soup again!
Zaeem Toulas
[email protected]This soup was a big hit with my family! The cauliflower and potato blend together perfectly, creating a velvety smooth texture. The leeks and onion add a wonderful depth of flavor, and the nutmeg and white pepper give it a subtle warmth. We all loved
Saiyd Mahmud
[email protected]I'm a huge fan of cauliflower soup, and this recipe is one of my favorites. The soup is creamy and flavorful, and the addition of potato and leeks makes it extra hearty and satisfying. I also love the subtle hint of nutmeg and white pepper. This soup
Kara Turrell
[email protected]This soup is so easy to make and so delicious! I love the creamy texture and the subtle flavors of the cauliflower, potato, and leeks. I also appreciate that this soup is relatively low in calories and fat, making it a healthier option for a weeknigh
Jayden Harrigan
[email protected]I've never been a big fan of cauliflower soup, but this recipe changed my mind. The addition of potato and leeks makes this soup incredibly creamy and flavorful. I also love the subtle hint of nutmeg and white pepper. I will definitely be making this
Ajibola Esther
[email protected]This soup is amazing! I followed the recipe exactly, and it turned out perfectly. The soup is creamy and flavorful, and the cauliflower and potato are cooked to perfection. I served it with a side of crusty bread, and it was the perfect meal for a co
Qamar Bhalli
[email protected]I was a bit skeptical about this soup at first, but I'm so glad I gave it a try! The cauliflower and potato combination is surprisingly delicious, and the leeks and onion add a nice savory flavor. I also love the subtle hint of nutmeg and white peppe
Destiny Anderson
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's so creamy and flavorful, and the perfect comfort food for a cold winter day. I usually serve it with a side of crusty bread or crackers for dipping.
Kalima Sinayoko
[email protected]This soup is an absolute delight! The cauliflower and potato blend together perfectly, creating a velvety smooth texture. The addition of leeks and onion adds a wonderful depth of flavor, while the nutmeg and white pepper give it a subtle warmth. I g