CAULIFLOWER SOUP WITH CHEESE

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Cauliflower Soup with Cheese image

Excellent soup for fall or winter nights! Easy to make! Serve with extra cheese on top.

Provided by kac

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Cauliflower

Time 1h5m

Yield 6

Number Of Ingredients 12

1 large head cauliflower, cut into florets and divided
1 ½ cups chopped onion
⅔ cup peeled and diced russet potato
1 carrot, peeled and chopped
3 cloves garlic
1 ½ teaspoons salt
4 cups water
2 cups shredded sharp Cheddar cheese
¾ cup milk
1 tablespoon minced fresh dill
freshly ground black pepper to taste
1 teaspoon cumin seeds

Steps:

  • Measure 2 cups cauliflower florets into a bowl and set aside.
  • Mix remaining cauliflower florets, onion, potato, carrot, garlic, and salt together in a Dutch oven or stockpot. Pour water over cauliflower mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until all vegetables are tender, 30 to 40 minutes.
  • Pour soup in batches into a blender no more than half full. Hold lid in place while pulsing blender a few times before leaving on to puree until smooth. Return pureed soup to the pot.
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Put reserved cauliflower into the steamer basket, place lid on saucepan, and steam cauliflower until just tender, about 5 minutes; add to pot with pureed mixture.
  • Stir Cheddar cheese, milk, dill, and black pepper into the soup.
  • Heat a small skillet over medium-high heat. Toast cumin seeds in hot skillet until lightly toasted and fragrant, 1 to 2 minutes; stir into the soup.
  • Continue heating soup until heated through, 5 to 10 minutes.

Nutrition Facts : Calories 240.5 calories, Carbohydrate 18 g, Cholesterol 42 mg, Fat 13.4 g, Fiber 5 g, Protein 14.3 g, SaturatedFat 8.4 g, Sodium 886.7 mg, Sugar 7.4 g

Vv Foyez
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I highly recommend this cauliflower soup with cheese. It's a delicious and versatile recipe that everyone will enjoy.


Itsz Qa Sid maaña
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This soup is a great way to use up leftover cauliflower. It's a delicious and easy way to reduce food waste.


Denisa Hrickova
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I love that this soup is made with all-natural ingredients. It's a healthy and delicious way to enjoy cauliflower.


Bashar Sibbir
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This soup is delicious and it's also very affordable to make. It's a great option for a budget-friendly meal.


Robin Baty
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I've made this soup several times and it always turns out perfect. It's a great recipe to have on hand.


Mdmiraj Ctg
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This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the cheesy flavor.


Nicholas Orestano
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I love the versatility of this soup. You can add different vegetables or spices to change up the flavor.


Laila Cummings
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This soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and family gatherings and it's always a hit.


K Single
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I'm not a huge fan of cauliflower, but this soup was surprisingly delicious. The cheese mellowed out the cauliflower flavor perfectly.


Jackie Williams
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This soup is the perfect comfort food for a cold winter day. It's warm, hearty, and filling.


Abubaker Bakkar
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The cauliflower soup with cheese was a hit at my dinner party. Everyone loved the creamy texture and the subtle cheesy flavor.


Fatima Rifat
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This soup is a must-try for cauliflower lovers. It's packed with flavor and the cheese adds a delicious richness.


Oscar Delcid
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I've never been a big fan of cauliflower soup, but this recipe changed my mind. It's so flavorful and comforting.


Denis Lusweti
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This cauliflower soup with cheese was an absolute delight! The flavors were perfectly balanced and the texture was incredibly creamy.