CAULIFLOWER SOUP WITH PECORINO ROMANO AND TRUFFLE OIL
Provided by Carolynn Angle
Categories Soup/Stew Milk/Cream Food Processor Cheese Garlic Onion Appetizer Sauté Low Cal High Fiber Bacon Cauliflower Simmer Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Sauté bacon in heavy large saucepan over medium heat until golden brown and some fat renders. Add onion, celery, and garlic. Cover and cook until vegetables are soft, stirring occasionally, about 7 minutes. Add cauliflower, 3 1/2 cups broth, and cheese cube. Bring to boil. Reduce heat to medium-low, cover, and simmer until cauliflower is tender, about 20 minutes.
- Puree soup in batches in processor. Return to same pan. Add cream and bring soup to simmer. Thin with more broth by 1/4 cupfuls if desired. Season with salt and pepper. Do ahead Can be made 1 day ahead. Cool slightly; cover and chill. Rewarm before continuing.
- Ladle soup into bowls. Sprinkle with cheese shavings; drizzle with truffle oil.
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Mamun Midha
[email protected]This soup was very easy to make. I used a food processor to puree the cauliflower, which made it extra smooth.
Zaydan Mohammad
[email protected]This soup was delicious! I added a few extra mushrooms, and it was perfect.
M Ra
[email protected]This soup was a bit too rich for my taste. I think I would have preferred it with less cream.
Abdulrehman Nisar
[email protected]This soup was very flavorful. I used a mix of white and purple cauliflower, which gave it a beautiful color.
Party Vid
[email protected]I followed the recipe exactly, and the soup turned out great! I will definitely be making it again.
Bismarck Boadu
[email protected]This soup was delicious! I love the combination of cauliflower, truffle oil, and pecorino Romano.
Jawad Maken
[email protected]This soup was a bit too salty for my taste. I think I would have preferred it with less salt.
Khylee Givens
[email protected]I'm not a big fan of cauliflower, but this soup was surprisingly good! The truffle oil added a really nice flavor.
Nozuko Langa
[email protected]This soup was very easy to make. I used a blender to puree the cauliflower, which made it extra smooth.
Gaming Fairoj
[email protected]This soup was delicious! I added a few extra cloves of garlic, and it was perfect.
Bobby 13
[email protected]This soup was a bit too thick for my taste. I think I would have preferred it with more broth.
Mureed SaqiB
[email protected]I followed the recipe exactly, and the soup turned out great! The truffle oil added a really nice flavor.
Eric Dakola
[email protected]This soup was so easy to make and so delicious! I will definitely be making it again.
MD Tanvir Hasan Joy
[email protected]I found this soup to be a bit bland. I think it needed more seasoning. Otherwise, it was a good recipe.
Victoria Todorova
[email protected]This soup was amazing! I followed the recipe exactly, and it turned out perfect. The truffle oil really made the dish.
Brian Pando
[email protected]This soup was a bit too rich for my taste. I think I would have preferred it without the truffle oil. Otherwise, it was a good recipe.
its_lexie plumeret
[email protected]This soup was delicious! I used a mix of white and purple cauliflower, which gave it a beautiful color. I also added a few roasted mushrooms for extra flavor. Highly recommend!
Kingheart TV
[email protected]I'm not usually a fan of cauliflower soup, but this recipe changed my mind. The truffle oil and pecorino Romano really elevate the flavor. I will definitely be making this again.
Duncan Njoroge
[email protected]This soup was easy to make and very flavorful. I used a food processor to puree the cauliflower, which made it extra smooth. I also added a bit of cayenne pepper for a little kick. Yum!
Alfred Mokhatla
[email protected]This cauliflower soup was a hit with my family! The truffle oil added a touch of luxury, and the pecorino Romano gave it a nice nutty flavor. I will definitely be making this again.