VEGAN WHOLE WHEAT BLUEBERRY MUFFINS
Steps:
- In a medium bowl mix together flour, baking soda, salt, zest. Preheat oven to 375. In a large bowl mix together sucanat, coconut milk, oil, vinegar. Put dry ingredients into wet and stir just until ingredients are combined. Gently mix in blueberries and pour into muffin tins. Bake for 20 minutes or until tester comes out clean.
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sonali aktar
[email protected]I've been looking for a good vegan blueberry muffin recipe, and this one is perfect. The muffins are moist and fluffy, with a delicious blueberry flavor. I'll definitely be making these again.
Mogani Betty
[email protected]These muffins are delicious! I love the combination of the whole wheat flour and the blueberries. They're also really easy to make, which is a bonus.
Smol Bean
[email protected]I'm not a vegan, but I really liked these muffins. They're not too sweet, and the blueberries are not overpowering. The muffins are also very moist and fluffy.
Mosrur Tajkia
[email protected]These muffins are really good. They're moist and fluffy, with a nice blueberry flavor. I would definitely recommend them.
Alliyah Fafanah
[email protected]I love these muffins! They're the perfect grab-and-go breakfast or snack. They're also really easy to make, which is a bonus.
Andrea
[email protected]These muffins are amazing! They're so light and fluffy, and the blueberry flavor is perfect. I've made them several times now, and they're always a hit.
Esther Rai
[email protected]I've been looking for a good vegan blueberry muffin recipe, and this one is perfect. The muffins are moist and fluffy, with a delicious blueberry flavor. I'll definitely be making these again.
Raja Adbullah
[email protected]These muffins are delicious! I love the combination of the whole wheat flour and the blueberries. They're also really easy to make, which is a bonus.
Sayed azim Azimy
[email protected]I'm not a huge fan of blueberries, but I really liked these muffins. They're not too sweet, and the blueberries are not overpowering. The muffins are also very moist and fluffy.
Lotha04 Akter
[email protected]These muffins are really good! They're moist and fluffy, with a nice Blueberry flavor. I would definitely recommend them.
Raneem Mokh
[email protected]These muffins are amazing! They're the perfect balance of sweet and tart, and the blueberries are so juicy. I've already made them twice, and I'm sure I'll be making them again soon.
Karin Vanwyk
[email protected]I love these muffins! They're so moist and flavorful, and the blueberries are a perfect addition. I've made them several times now, and they're always a hit.
Uzair Ktk
[email protected]I followed the recipe exactly, and the muffins turned out great. They're light and fluffy, with a perfect amount of sweetness. The blueberries are evenly distributed throughout the muffins, and they add a nice burst of flavor.
Kiran Jaan
[email protected]These muffins are delicious! The blueberry flavor is perfect, and the muffins are moist and fluffy.
Dan McLean
[email protected]I've made these muffins several times now, and they're always a hit. My friends and family love them, and they're always asking me to make them again.
Giftoflove Khan007
[email protected]These muffins are so easy to make, and they're perfect for a quick breakfast or snack. I love that they're vegan and whole wheat, so I can feel good about eating them.
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[email protected]I was a bit skeptical about these muffins at first, but I was pleasantly surprised. They're really good! The whole wheat flour gives them a nice nutty flavor, and the blueberries are nice and juicy.
Tina Campbell
[email protected]I'm not a vegan, but I love these muffins. They're so light and delicious, and the blueberries add a nice burst of flavor.
Suleyman Sabir
[email protected]These muffins are amazing! They're so moist and fluffy, and the blueberry flavor is perfect. I've made them twice now, and they've been a hit both times.