Categories Soup/Stew Milk/Cream Blender Vegetable Thanksgiving Vegetarian Quick & Easy Cauliflower Fall Thyme Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Bring chopped cauliflower and milk to boil in heavy large saucepan. Reduce heat to medium and simmer uncovered until cauliflower is tender, about 9 minutes. Stir in whipping cream and 2 tablespoons butter. Cool soup slightly. Working in batches, puree soup in blender. Season to taste with salt and pepper. Keep soup warm.
- Melt remaining 2 tablespoons butter in heavy large skillet over medium-high heat. Add bread pieces and stir until brown and crisp, about 9 minutes. Season croutons to taste with salt and pepper. Stir in thyme.
- Divide soup among 4 bowls. Mound thyme croutons atop soup and serve.
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sof
[email protected]This soup is so good! It's creamy and flavorful, and the croutons are the perfect addition. I will definitely be making this soup again.
Saad Maira
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. The croutons are a great addition and they add a nice crunch. I will definitely be making this soup again.
youcef BENAOUISSA
[email protected]This soup is amazing! It's so flavorful and creamy. The croutons are a great addition and add a nice crunch. I will definitely be making this soup again.
Nehla dridi96
[email protected]This soup is so creamy and delicious! The thyme croutons are a great addition and add a nice crunch. I will definitely be making this soup again.
Abdul karim Seidu
[email protected]I made this soup for my family and they loved it! It was creamy and flavorful, and the croutons were the perfect addition. I will definitely be making this soup again.
Batool Al Buali
[email protected]Very good soup. I made it exactly as the recipe said and it turned out great. The croutons were a nice touch and added a bit of texture to the soup.
Esha Queen
[email protected]Delicious soup! The cauliflower was creamy and flavorful, and the thyme croutons were a perfect addition. I will definitely be making this soup again.
Mikaylah Plooij
[email protected]This is a very good cauliflower soup recipe. I used vegetable broth instead of chicken broth and it was still very flavorful. The croutons were a nice touch and added a bit of texture to the soup. I would definitely make this again.
Brazil Savar
[email protected]This soup is amazing! It's so creamy, flavorful and comforting. I love the thyme croutons on top. They add a nice crunch and flavor. This is definitely a soup I will be making again and again.
Treasure Masajjage
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. The soup was creamy and flavorful, and the croutons were the perfect addition. I will definitely be making this soup again.
ZAKIYA MUKUT
[email protected]This cauliflower soup is so good! It's creamy, flavorful and has a nice hint of thyme. The croutons are the perfect addition, adding a nice crunch. I will definitely be making this soup again.
Ashisa chand
[email protected]I followed the recipe exactly and the soup came out great. It was creamy, flavorful and had a lovely thyme aroma. My family loved it and I will definitely be making it again.
Eliza Rose
[email protected]This soup is absolutely delicious! I was skeptical about using cauliflower as the main ingredient, but it turned out creamy and flavorful. The croutons were the perfect addition, adding a nice crunch and savory flavor. Will definitely be making this
Cecilia Akufa
[email protected]Velvety cauliflower soup with crispy thyme croutons is a perfect winter warmer. The croutons add a lovely crunchy texture and the thyme gives a delicate flavor. This soup is hearty, healthy and easy to make. I served it with a side salad.