RATATOUILLE - JACQUES PEPIN'S RECIPE - (3.9/5)

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Ratatouille - Jacques Pepin's Recipe - (3.9/5) image

Provided by lawyks

Number Of Ingredients 13

1/4 c. olive oil
3 white onions, peeled & coarsely chopped
1 med. green peppers - 1/2" strips
1 eggplants cut into 1" cubes
2 med. sized zucchini, washed, trimmed, quartered lengthwise & cut into 2" strips
1 med. sweet red peppers - cut into 1/2" strips
2 tsp salt
1/4 tsp red pepper flakes
6 - 8 cloves garlic
1 cans (16 oz) Italian peeled plum tomatoes or 4 very ripe tomatoes
1 cup basil
2 tblsp dried oregano
black pepper

Steps:

  • Heat the oil in a large Dutch Oven - when hot, add onions & green pepper Cook for 5 min. over high heat Add eggplant, zucchini, red pepper, pepper flakes & salt - reduce heat to medium cover & cook 25 minutes, stirring occasionally Add the garlic & tomatoes Just before serving, stir in half of the basil, sprinkle remaining basil on top Garnish with a few tablespoons of olive oil & ground hot pepper

Biayan Khan
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I love how easy this recipe is to make. It's perfect for a busy weeknight meal.


Seb Quinn
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This is the best ratatouille recipe I've ever had. The vegetables are cooked perfectly, and the sauce is amazing.


anjob ahmed
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I've made this recipe several times, and it never disappoints. It's a delicious and healthy dish that's perfect for any occasion.


Charlene strydom
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This is my go-to recipe for ratatouille. It's always a crowd-pleaser.


Mohamed Samman
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I love the simplicity of this recipe. It's just a few fresh ingredients, cooked together in a simple way. And the results are amazing!


Aiman Gaming
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


chakma dipta
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I made this for a dinner party, and everyone loved it. It's a beautiful and delicious dish.


Makenzie Ernst
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This recipe is a bit time-consuming, but it's worth the effort. The ratatouille is absolutely delicious!


Sony Jahan
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I'm not a huge fan of vegetables, but this dish was amazing! The flavors are so well-balanced, and the texture is perfect.


David bow
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This is the best ratatouille recipe I've ever tried. The vegetables are cooked to perfection, and the sauce is incredibly flavorful.


MD shojon Isalm
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I love this recipe! It's so versatile. I've made it with different vegetables, and it's always delicious.


Neba Yohannes1
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This was my first time making ratatouille, and it turned out great! The instructions were easy to follow, and the dish was delicious. I will definitely be making this again.


Motaleb Husain
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I've made this recipe several times now, and it's always a hit. My family loves the hearty flavor and the beautiful presentation.


ray weintraut
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This ratatouille recipe is a keeper! The flavors are so rich and complex, and the vegetables are cooked to perfection. I especially love the addition of the fresh herbs, which really brighten up the dish.