CAULIFLOWER TOMATO MEDLEY

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Cauliflower Tomato Medley image

Here's a fresh and fancy accompaniment to any summer buffet sent in by Lena Post of St. Albert in Alberta. It goes nicely with most meat and fish entrees, Lena says, and is a great way to dress up cauliflower or use up those tomatoes. TIP: To enjoy fresh dill all winter long, we chop up the fine feathery leaves, freeze in small containers and pull off a pinch whenever needed to boost the flavor of potatoes, salads or soups.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1 medium head cauliflower (about 2 pounds), broken into florets
6 bacon strips, diced
1-1/2 cups soft bread crumbs
3 medium tomatoes, cut into wedges
2 tablespoons sliced green onion
1-1/2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed
1/4 teaspoon salt
Dash pepper
3/4 cup shredded cheddar cheese

Steps:

  • Place 1 in. of water and cauliflower in a large saucepan; bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until crisp-tender., Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 3 tablespoons drippings. Toss bacon and bread crumbs with drippings; set aside. , Drain cauliflower. Arrange the tomatoes in a greased shallow 2-qt. baking dish. Sprinkle with onion, dill, salt and pepper. Top with cauliflower and bacon mixture. , Cover and bake at 400° for 10 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 260 calories, Fat 18g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 462mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 5g fiber), Protein 10g protein.

Valerie Johnson
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This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted cauliflower and tomatoes.


Rameez Gondal
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I'm not a big fan of cauliflower, but this dish changed my mind. The roasted cauliflower was so tender and flavorful. I'll definitely be making this dish again.


BTS Hanif
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This dish is a great way to use up leftover cauliflower and tomatoes. I had some leftover roasted cauliflower and tomatoes from another dish, and I just tossed them together with some olive oil, salt, and pepper. It was a quick and easy meal that was


abdulwali abdushekur
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I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a delicious and flavorful meal.


Kanwal Tips
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This dish is a great way to get your daily dose of vegetables. The cauliflower and tomatoes are packed with nutrients, and the olive oil adds some healthy fats.


Alli Abdulrasuse
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I'm always looking for new ways to cook cauliflower, and this recipe is a keeper. The roasted cauliflower is crispy and flavorful, and the tomatoes add a nice sweetness.


Torsu TV
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This dish is so versatile. You can serve it as a side dish, main course, or even as a dip. I love to serve it with grilled chicken or fish.


Hanifa Akter
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I love the burst of flavor from the roasted tomatoes in this dish. They really complement the tender cauliflower.


Samrat Hossain
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This dish is a great way to use up leftover cauliflower and tomatoes. I had some leftover roasted cauliflower and tomatoes from another dish, and I just tossed them together with some olive oil, salt, and pepper. It was a quick and easy meal that was


Wazira Ali
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I'm not a big fan of cauliflower, but this dish changed my mind. The roasted cauliflower was so tender and flavorful. I'll definitely be making this dish again.


Ansel
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This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted cauliflower and tomatoes.


Isabella George
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I made this dish for a potluck and it was a hit! Everyone loved the combination of cauliflower and tomatoes. I'll definitely be making it again.


soka
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This medley is the perfect side dish for any meal. It's light and flavorful, and it goes well with grilled chicken, fish, or steak.


Mugisha Iriza Cherish
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I love how simple this dish is to make. I just toss the cauliflower and tomatoes with some olive oil, salt, and pepper, and then roast them in the oven. It's a great weeknight meal that's healthy and delicious.


Riley Smith
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This cauliflower and tomato medley is a delightful dish that is easy to make and packed with flavor. The roasted cauliflower is tender and slightly caramelized, while the tomatoes are sweet and juicy. The combination of flavors and textures is amazin