RUSTIC TOMATO TOAST
This traditional Spanish snack couldn't be easier to make. Aside from good toasted bread, it requires very few ingredients: a garlic clove, a ripe tomato, some olive oil and flaky sea salt. In fact, the ingredient list is actually the recipe in shorthand. If you want a slightly more elaborate toast, garnish with anchovy fillets, slices of avocado or grilled shrimp. But even in its simplest form, this rustic toast is always satisfying.
Provided by David Tanis
Categories appetizer, main course, side dish
Time 10m
Yield 2 toasts
Number Of Ingredients 5
Steps:
- Toast the bread on both sides under the broiler, on a stovetop grill or over coals, until it is perfectly browned, with a bit of give in the center, about 1 minute per side.
- Pressing down firmly, rub the top of each toast with the garlic. Press the tomato, cut side down, against the toast. Rub to moisten the toast and give it a juicy red color.
- Drizzle with olive oil and finish with a tiny sprinkle of sea salt. Serve immediately.
Nutrition Facts : @context http, Calories 146, UnsaturatedFat 6 grams, Carbohydrate 16 grams, Fat 8 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 195 milligrams, Sugar 3 grams, TransFat 0 grams
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MD Lipu Ahmed
[email protected]This is a keeper!
madhav Thagunna1234
[email protected]I'm so glad I found this recipe.
Tanim Ali
[email protected]This is a great recipe for a summer lunch or dinner.
MrSpiderKnight
[email protected]I love the combination of flavors in this recipe.
AMOS Mojalefa
[email protected]This is the best tomato toast recipe I've ever tried.
Laronda Millhouse
[email protected]I'm definitely going to make this again.
SM sujon Sheikh
[email protected]This is a great recipe for a quick and easy meal.
Kutlwano Melk
[email protected]I love this recipe!
Tomasi Tamatanivalu
[email protected]So easy and delicious!
James the Poet
[email protected]This recipe is a winner!
Yolanda Nkabinde
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. It's so simple to make, and the results are delicious. The tomatoes are so juicy and flavorful, and the basil adds a lovely pop of freshness. The bread is crispy on t
MD ROBIN HOSSIN
[email protected]This is my favorite way to use up leftover tomatoes. It's so easy to make and always turns out delicious. I love the combination of flavors and textures. The tomatoes are so juicy and flavorful, and the basil adds a lovely pop of freshness. The bread
SHAWAL ALI
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love the combination of flavors and textures. The tomatoes are so juicy and flavorful, and the basil adds a lovely pop of freshness. The bread is crispy on the outsi
Jeremiah Kamis
[email protected]This is the perfect recipe for a summer lunch or dinner. The tomatoes are so fresh and flavorful, and the basil adds a lovely pop of freshness. I also love that it's so easy to make.
Aaliyah Deverney
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes. It's also a great way to use up leftover tomatoes.
Zozo Mahmoud
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My family loves the combination of flavors and textures. The tomatoes are so juicy and flavorful, and the basil adds a lovely pop of freshness. The bread is crispy on the
Hadi raza
[email protected]I made this for breakfast this morning and it was the perfect way to start my day! The tomatoes were so juicy and flavorful, and the basil added a lovely pop of freshness. I will definitely be making this again.
jani janisarkar
[email protected]This is my go-to recipe for a quick and easy lunch or dinner. I love that it's so versatile. I can use any type of bread I have on hand, and I can add whatever toppings I'm in the mood for. I've tried it with avocado, eggs, cheese, and even leftover
Ananiya Saifu
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to use different types of tomatoes, depending on what I have on hand. Cherry tomatoes, grape tomatoes, and Roma tomatoes all work well. I also like to add a little bit of
Ronnie J white
[email protected]This rustic tomato toast is simply divine! The flavors are so fresh and vibrant, and the textures are perfect. The toasted bread is crispy on the outside and soft on the inside, and the tomatoes are juicy and flavorful. The basil adds a lovely pop of