CAULIFLOWER TORTILLA TACOS RECIPE BY TASTY
Here's what you need: cauliflower, eggs, lime, dried oregano, paprika, chili powder, salt, pepper
Provided by Dylan Keith
Categories Dinner
Yield 2 servings
Number Of Ingredients 8
Steps:
- Chop the head of cauliflower into small pieces.
- Pulse in a food processor until cauliflower is finer than rice. Place in a bowl and salt, to taste.
- Microwave for 4 minutes.
- Preheat oven to 375°F/190˚C.
- Drain the cauliflower using a kitchen towel and squeeze out all the excess water.
- After draining add the cauliflower into a bowl and mix in the eggs, lime juice, pepper, dried oregano, paprika, and chili powder.
- Mix together.
- Roll out 6 balls of the mixture and then press onto a baking sheet.
- Bake for 10 minutes, flip and then bake for another 10 minutes, or until edges are crispy.
- After cooling, fill with your desired fillings
- Enjoy!
Nutrition Facts : Calories 187 calories, Carbohydrate 21 grams, Fat 7 grams, Fiber 8 grams, Protein 14 grams, Sugar 7 grams
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Lara Dakhaz
[email protected]These tacos were a fun and easy weeknight meal. The cauliflower tortillas were a bit tricky to make, but they were worth the effort. The filling was flavorful and satisfying.
javeedAil javeedAil
[email protected]I wasn't sure what to expect with these tacos, but I was pleasantly surprised! The cauliflower tortillas were surprisingly good, and the filling was flavorful and well-balanced.
Kyosaba Chrispus
[email protected]These tacos were so good! The cauliflower tortillas were soft and flavorful, and the filling was packed with flavor. I will definitely be making these again.
Ovi Mannu
[email protected]These tacos were a lot of work for not a lot of payoff. The tortillas were difficult to make and the filling was just okay.
Ali Raza IPMG Marketing
[email protected]I've made these tacos several times now and they're always a hit! I love that they're a healthier alternative to traditional tacos, and they're just as delicious.
Alamgher Khan
[email protected]These tacos were just okay. The cauliflower tortillas were a bit too bland for my taste, and the filling was a little dry.
Loqman Jani
[email protected]I followed the recipe exactly and the tacos were a disaster. The tortillas were too thick and doughy, and the filling was bland.
James Clemente
[email protected]I tried making these tacos last night and they turned out great! My kids loved them, and they're a healthier alternative to traditional tacos.
Tare Debela
[email protected]These tacos were a great way to use up some leftover cauliflower. They were easy to make and tasted delicious.
Joker Beast
[email protected]I'm not usually a fan of cauliflower, but these tacos were surprisingly good! The tortillas were soft and pliable, and the filling was flavorful and well-seasoned.
Ebu Barna
[email protected]These cauliflower tortilla tacos were a hit with my family! The tortillas were easy to make and held up well to the fillings. The tacos were flavorful and satisfying, and I loved the addition of the avocado crema.