CAULIFLOWER WITH PARMESAN TOPPING

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Cauliflower with Parmesan Topping image

For quicker preparation, purchase ready-to-use cauliflowerets. Packages can be found in the produce section of your local grocery store.

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 5

1 cup chicken broth
1 large head cauliflower, broken into florets
1/4 cup butter, cubed
1/4 cup seasoned bread crumbs
1/2 cup shredded Parmesan cheese

Steps:

  • In a large saucepan, bring broth to a boil. Add cauliflower. Reduce heat to medium; cover and cook for 15-18 minutes or until tender. , Meanwhile, in a small skillet, melt butter. Add bread crumbs; cook and stir for 3-5 minutes or until toasted and browned. Remove from the heat; stir in cheese. Drain cauliflower; top with crumb mixture.

Nutrition Facts : Calories 150 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 459mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 4g fiber), Protein 6g protein.

Mehboob Khan
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This dish was just okay. The cauliflower was a bit bland and the parmesan topping was a little too salty. I probably won't make this again.


Nhaigella Gemina
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This recipe is a fail. The cauliflower was soggy and the parmesan topping was burnt. I followed the recipe exactly, so I'm not sure what went wrong.


Asawir Nauman
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I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually serve it as a side dish with roasted chicken or fish, but it's also great as a main course with a salad.


Umer Saeed
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This is my new favorite cauliflower recipe! The roasted cauliflower is so flavorful and the parmesan topping is the perfect finishing touch. I've already made it twice and I can't wait to make it again.


Ashan Habib
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This dish was a bit too rich for my taste. The cauliflower was smothered in cheese and butter, and it was a bit overwhelming. I think I would prefer a simpler recipe next time.


ian karinga
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Not bad. The cauliflower was a bit dry, but the parmesan topping was tasty. I might try this recipe again with some modifications.


Birendra Das
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Delicious! I made this dish last night and it was a hit with my family. The cauliflower was tender and flavorful, and the parmesan topping was crispy and cheesy. I will definitely be making this again.


ADNAN GAMING
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This recipe is a must-try! The cauliflower is roasted to perfection and the parmesan topping is crispy and flavorful. I served it as a side dish with grilled salmon, and it was a perfect complement to the fish.


aida Koka
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This dish was a disaster! The cauliflower was burnt and the parmesan topping was like rubber. I'm not sure what I did wrong, but I won't be trying this recipe again.


Odefenwa Ajoke serifat
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Meh. It was okay. The cauliflower was a bit bland and the parmesan topping was a little too salty. I probably won't make this again.


Frank C Lewis IV
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Loved it! The cauliflower was tender and flavorful, and the parmesan topping was perfectly crispy. I served it as a main course with a side of roasted vegetables, and it was a delicious and satisfying meal.


Haley Lucero
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This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The cauliflower is roasted to perfection and the parmesan topping is addictive. I highly recommend this dish.


dankwah junior
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This dish was a disappointment. The cauliflower was mushy and the parmesan topping was soggy. I followed the recipe exactly, so I'm not sure what went wrong.


Sagir Ansari
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Not a fan. The cauliflower was bland and the parmesan topping was too salty. I won't be making this again.


Iqu Naz
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Easy to make and delicious! I used panko breadcrumbs instead of almond flour, and it turned out great. The cauliflower was tender and flavorful, and the parmesan topping was crispy and cheesy.


Resu Pradhananga
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This cauliflower dish with parmesan topping was a real treat! The roasted cauliflower had a nice caramelized flavor, and the parmesan crust was perfectly crispy. I served it as a side dish with grilled chicken, and it was a hit with the whole family.