For quicker preparation, purchase ready-to-use cauliflowerets. Packages can be found in the produce section of your local grocery store.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring broth to a boil. Add cauliflower. Reduce heat to medium; cover and cook for 15-18 minutes or until tender. , Meanwhile, in a small skillet, melt butter. Add bread crumbs; cook and stir for 3-5 minutes or until toasted and browned. Remove from the heat; stir in cheese. Drain cauliflower; top with crumb mixture.
Nutrition Facts : Calories 150 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 459mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 4g fiber), Protein 6g protein.
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Mehboob Khan
[email protected]This dish was just okay. The cauliflower was a bit bland and the parmesan topping was a little too salty. I probably won't make this again.
Nhaigella Gemina
[email protected]This recipe is a fail. The cauliflower was soggy and the parmesan topping was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Asawir Nauman
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually serve it as a side dish with roasted chicken or fish, but it's also great as a main course with a salad.
Umer Saeed
[email protected]This is my new favorite cauliflower recipe! The roasted cauliflower is so flavorful and the parmesan topping is the perfect finishing touch. I've already made it twice and I can't wait to make it again.
Ashan Habib
[email protected]This dish was a bit too rich for my taste. The cauliflower was smothered in cheese and butter, and it was a bit overwhelming. I think I would prefer a simpler recipe next time.
ian karinga
[email protected]Not bad. The cauliflower was a bit dry, but the parmesan topping was tasty. I might try this recipe again with some modifications.
Birendra Das
[email protected]Delicious! I made this dish last night and it was a hit with my family. The cauliflower was tender and flavorful, and the parmesan topping was crispy and cheesy. I will definitely be making this again.
ADNAN GAMING
[email protected]This recipe is a must-try! The cauliflower is roasted to perfection and the parmesan topping is crispy and flavorful. I served it as a side dish with grilled salmon, and it was a perfect complement to the fish.
aida Koka
[email protected]This dish was a disaster! The cauliflower was burnt and the parmesan topping was like rubber. I'm not sure what I did wrong, but I won't be trying this recipe again.
Odefenwa Ajoke serifat
[email protected]Meh. It was okay. The cauliflower was a bit bland and the parmesan topping was a little too salty. I probably won't make this again.
Frank C Lewis IV
[email protected]Loved it! The cauliflower was tender and flavorful, and the parmesan topping was perfectly crispy. I served it as a main course with a side of roasted vegetables, and it was a delicious and satisfying meal.
Haley Lucero
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The cauliflower is roasted to perfection and the parmesan topping is addictive. I highly recommend this dish.
dankwah junior
[email protected]This dish was a disappointment. The cauliflower was mushy and the parmesan topping was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Sagir Ansari
[email protected]Not a fan. The cauliflower was bland and the parmesan topping was too salty. I won't be making this again.
Iqu Naz
[email protected]Easy to make and delicious! I used panko breadcrumbs instead of almond flour, and it turned out great. The cauliflower was tender and flavorful, and the parmesan topping was crispy and cheesy.
Resu Pradhananga
[email protected]This cauliflower dish with parmesan topping was a real treat! The roasted cauliflower had a nice caramelized flavor, and the parmesan crust was perfectly crispy. I served it as a side dish with grilled chicken, and it was a hit with the whole family.