Number Of Ingredients 7
Steps:
- Preheat over to 450. 1 tbsp oil on baking sheet. Cut cauliflower into 1/2 inch slices. Drizzle 1 tbsp oil + salt + pepper. Roast for 20-25 minutes, turn over, salt + pepper and roast around 15-20 minutes.
- Melt butter in small skillet over medium. Add pumpkin seeds, bring to simmer and cook -- swirl pan occasionally -- until seeds are toasted and butter is browned & smell nutty, around 6-8 minutes. Remove from heat, add red pepper flakes and let cool 10 minutes. Add cilantro, lime, salt + pepper.
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Maggy Absalom
[email protected]This is a great recipe for a healthy and delicious side dish. The cauliflower is roasted to perfection and the sauce is flavorful and tangy.
Zion Howard
[email protected]This was a good recipe, but I found the sauce to be a bit too rich. I would probably use less butter next time.
Sheaik Juwel
[email protected]I love this recipe! The cauliflower is roasted to perfection and the sauce is amazing. I've made it several times and it's always a hit.
Jordan Bush
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family. I usually serve it with rice or quinoa.
Fred Hall
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The cauliflower was roasted perfectly and the sauce was delicious. I will definitely be making this again.
Salman Mashal
[email protected]This was a good recipe, but I made a few changes. I used almond milk instead of regular milk and I added a bit of cayenne pepper to the sauce. It turned out really well.
Rashel Ahmed
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The cauliflower is roasted to perfection and the sauce is amazing. I highly recommend this recipe.
Humira Amjad
[email protected]I made this recipe for my vegetarian friends and they loved it. The cauliflower was tender and the sauce was creamy and flavorful. I would definitely make this again.
Crownstar Nestor (Boy_Gurl)
[email protected]This was an easy and delicious recipe. I followed the instructions exactly and it turned out perfectly. I served it with roasted chicken and everyone loved it.
DYMEBAG duwal
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind. The cauliflower was so flavorful and the sauce was delicious. I will definitely be making this again.
MD. AKTARUZZAMAN AKTER
[email protected]This recipe was a hit at my dinner party! The cauliflower was perfectly roasted and the pumpkin seeds added a nice crunch. The brown butter and lime sauce was the perfect finishing touch.