CAVATAPPI WITH ARTICHOKES AND THREE CHEESES
Steps:
- Bring a large pot of well-salted water to a boil over high heat. From the lemon, grate 1-1/2 tsp. of zest and squeeze 1 Tbs. of juice; set aside. Heat the butter and oil in a 12-inch skillet over medium heat until the butter has melted. Add the shallot and cook until just softened, about 3 minutes. Increase the heat to high and add the frozen artichokes, red pepper flakes, 1/2 tsp. salt, and 1/4 tsp. pepper. Cook until the artichokes are goldenbrown, 3 to 4 minutes. Remove from the heat and stir in 3 Tbs. of the chives, the mint, and the lemon zest. Meanwhile, cook the cavatappi according to package directions until al dente. Drain, reserving 1/2 cup of the water. Return the pasta to the pot and stir in the mascarpone, goat cheese, pecorino, lemon juice, and 1/4 cup of the water until smooth. Gently stir in the artichoke mixture and add more water if necessary to moisten the pasta. Season to taste with salt and pepper. Serve sprinkled with the remaining chives and additional cheese. nutrition information (per serving): Calories (kcal): 650; Fat (g): 30; Fat Calories (kcal): 270; Saturated Fat (g): 15; Protein (g): 22; Monounsaturated Fat (g): 8; Carbohydrates (g): 74; Polyunsaturated Fat (g): 1.5; Sodium (mg): 730; Cholesterol (mg): 65; Fiber (g): 8;
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Ch Mubeen
[email protected]This recipe was a lifesaver! I had some artichokes and cheeses that I needed to use up, and this dish was the perfect way to do it.
Maria Ikjian
[email protected]I love artichokes, so this dish was right up my alley. The three cheeses were a nice touch, too.
S M SALMAN RAHMAN
[email protected]This dish was a bit too heavy for my taste. The three cheeses were a bit overpowering.
Patricia Hitchcock
[email protected]Not bad, but not amazing either. I think I'll try a different recipe next time.
Abi Densley
[email protected]This dish was easy to make and turned out great! The artichokes and cheeses were a perfect combination.
ARB Gaming
[email protected]Would definitely make this again!
Kelly Flowers
[email protected]Overall, this dish was a success. The artichokes added a nice touch of flavor and the three cheeses made it extra creamy and delicious.
Paula Ellis
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more spices or herbs.
Tanjina Sultana Rithi
[email protected]Meh. I've had better.
Nwankwo Prosper
[email protected]Not a fan of artichokes, but this dish was still very good. The three cheeses were a nice touch.
Nzuzo Mbonambi
[email protected]This dish was amazing! I made it for a dinner party and everyone raved about it. The artichokes and cheeses were a perfect complement to the pasta.
Salim Malik
[email protected]Easy to follow recipe with great results. The artichoke and cheese combination is a winner!
Caleb Suhl
[email protected]Tried this recipe last night and it was a hit! The artichokes and three cheeses gave the pasta a really unique and delicious flavor. Definitely recommend!
Suvash Yadav9076
[email protected]This cavatappi with artichokes and three cheeses was a delightful culinary experience! The combination of flavors and textures was simply divine. The artichokes added a unique savory note, while the three cheeses provided a rich and creamy backdrop.