CAVATELLI WITH MUSHROOMS AND BROCCOLI
Steps:
- Saute garlic and mushrooms in olive oil until mushrooms are cooked, add broccoli and continue to saute until all ingredients are cooked to your liking. Salt and pepper to taste. Toss with cooked cavatelli add Parmesan cheese. Serve hot or room temperature. Serves 8.
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Anita Kumari
[email protected]I loved this dish! It was easy to make and very flavorful. The mushrooms and broccoli were cooked perfectly, and the sauce was creamy and cheesy. I would definitely make this dish again.
emmanuel akoto
[email protected]This was a great dish! The cavatelli was cooked perfectly, and the sauce was creamy and flavorful. The mushrooms and broccoli were also cooked perfectly, and they added a nice texture to the dish. I would definitely make this dish again.
Briwan Liquor Stores
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and creamy, and the mushrooms and broccoli were a bit overcooked. I think I would have liked it better if the sauce had been lighter and the vegetables had been cooked a bit less.
Emmanuel Chris
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised! The cavatelli was cooked perfectly, and the sauce was creamy and flavorful. The mushrooms and broccoli were also cooked perfectly, and they added a nice texture to the dish.
mufaweli njekwa
[email protected]This was a great dish! The cavatelli was cooked perfectly, and the sauce was creamy and flavorful. The mushrooms and broccoli were also cooked perfectly, and they added a nice texture to the dish. I would definitely make this dish again.
Dhanamati Saud
[email protected]This dish was okay. The sauce was a little bland for my taste, and the mushrooms and broccoli were a bit overcooked. I think I would have liked it better if I had used a different type of pasta, such as penne or rigatoni.
Super solider
[email protected]This was a delicious and easy-to-make dish! I loved the combination of flavors and textures. The mushrooms and broccoli were cooked perfectly, and the sauce was creamy and flavorful. I would definitely make this dish again.
Ladrell Wright
[email protected]I loved this dish! It was easy to make and very flavorful. The mushrooms and broccoli were cooked perfectly, and the sauce was creamy and cheesy. I would definitely make this dish again.
Victory Ifetoye
[email protected]This was a great dish! The cavatelli was cooked perfectly, and the sauce was creamy and flavorful. The mushrooms and broccoli were also cooked perfectly, and they added a nice texture to the dish. I would definitely make this dish again.
tamim Hossian
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and creamy, and the mushrooms and broccoli were a bit overcooked. I think I would have liked it better if the sauce had been lighter and the vegetables had been cooked a bit less.
Elijah Hughes
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised! The cavatelli was cooked perfectly, and the sauce was creamy and flavorful. The mushrooms and broccoli were also cooked perfectly, and they added a nice texture to the dish.
Anas Jadoon
[email protected]This was a delicious and easy-to-make dish! I loved the combination of flavors and textures. The mushrooms and broccoli were cooked perfectly, and the sauce was creamy and flavorful. I would definitely make this dish again.
osho ituni
[email protected]This dish was okay. The sauce was a little bland for my taste, and the mushrooms and broccoli were a bit overcooked. I think I would have liked it better if I had used a different type of pasta, such as penne or rigatoni.
Gift Presious
[email protected]I love cavatelli, and this dish did not disappoint! The sauce was creamy and flavorful, and the mushrooms and broccoli were cooked perfectly. I added some chicken to the dish for extra protein, and it turned out great. This is definitely a keeper!
Konstantin Stojanovski
[email protected]This was a great weeknight meal! It was easy to make and very flavorful. I used whole wheat cavatelli and added some extra vegetables, such as red bell pepper and zucchini. The sauce was delicious and creamy, and the mushrooms and broccoli were cooke
Ms Bobita
[email protected]I'm not a big fan of mushrooms, but I loved this dish! The mushrooms were cooked so well that they were tender and flavorful, and the broccoli was perfectly cooked too. The sauce was creamy and cheesy, and the pine nuts added a nice touch. I would de
Ciera Harrison
[email protected]This cavatelli dish was an absolute delight! The mushrooms and broccoli were cooked to perfection, and the sauce was flavorful and creamy. I loved the addition of the toasted pine nuts, which added a nice crunch and nutty flavor.