CAVATELLI WITH SAUSAGE AND CHANTERELLE MUSHROOMS
Steps:
- Blanch the tomatoes for a few seconds in boiling water, take them out and cool in cold water, then peel, remove seeds and dice. Sauté the finely chopped shallot, garlic and rosemary leaves in a deep skillet. Add the crumbled sausage meat and cook stirring until the meat's pink. Add the carefully cleaned chanterelle mushrooms (if they're very dirty, rinse them under running water) and sliced lenghtwise (that way they'll keep well the shape in cooking). Sauté everything together, then add the wine and let it evaporate. Add the tomatoes and the olives (stoned if desired, I left them whole) and cook on medium low heat for about 20 minutes. In the meantime cook the pasta in boiling salted water. Drain it when cooked al dente and mix with the mushroom and sause sauce, stir well and serve.
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Lucky Young
[email protected]This recipe is a must-try! It's easy to make and the results are amazing.
filla Matoko
[email protected]This dish was a hit with my family. They loved the combination of flavors and textures.
Adnan Basharat
[email protected]I loved this recipe! It was so easy to make and the results were delicious.
Cleo S. Kuhlmann
[email protected]This was a great recipe! The flavors were amazing and the dish was easy to make. I will definitely be making this again soon.
Hank Bunni
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the dish and I received many compliments. I will definitely be making this again.
olsi latifaj
[email protected]This dish was easy to make and very flavorful. The sausage and mushrooms were a great combination. I will definitely make this again.
John Mukati
[email protected]I love this recipe! The combination of sausage, chanterelle mushrooms, and cavatelli is perfect. I've made it several times and it's always a hit with my guests.
King Rex
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The sauce is rich and flavorful, and the cavatelli is the perfect pasta for this dish.
Mominul Khan
[email protected]I made this dish last night and it was a hit with my family. Everyone loved the combination of flavors and textures. The instructions were easy to follow and the dish came together quickly.
Mahr Zeeshan raza
[email protected]This dish was absolutely delicious! The flavors of the sausage and chanterelle mushrooms were perfectly balanced, and the cavatelli was cooked to perfection. I will definitely be making this again.