PRESSURE-COOKER CHIPOTLE PORCUPINE MEATBALLS
My family loves porcupine meatballs. We have been eating this retro dish for years-I just updated it with a little more spice for myself. With the electronic pressure cooker, it is ready in minutes and is great for a day I don't have a lot of time. It makes some great leftover makeovers, too! -Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl combine egg, rice, 1/2 cup pumpkin, soup mix, 1-1/2 tablespoons chipotle pepper and 1/2 teaspoon Worcestershire sauce. Add beef; mix lightly but thoroughly. Shape into twelve 2-in. balls., Combine oil and garlic; place in a 6-qt. electric pressure cooker. Combine soup, stock, water, lime juice, remaining 1/2 cup pumpkin, 1-1/2 tablespoons chipotle pepper and 1/2 teaspoon Worcestershire sauce. Pour 1-1/2 cups sauce into pressure cooker; top with meatballs. Pour remaining sauce over top., Lock lid; close pressure-release valve. Adjust to pressure cook on high for 15 minutes. Quick release pressure. Let stand 5 minutes before serving., Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently; add a little water if necessary.
Nutrition Facts : Calories 144 calories, Fat 6g fat (2g saturated fat), Cholesterol 39mg cholesterol, Sodium 397mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
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Donald Mkhondo
[email protected]Meh.
Emiliano Lopez
[email protected]These meatballs were a little dry for my taste. I think I would add more liquid next time.
Umar azeem Jutt
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They're perfect for parties or potlucks.
A ghaffar
[email protected]Easy and delicious!
Md Eliash
[email protected]These meatballs were so good! I served them over rice and they were perfect. I will definitely be making these again.
Nabatanzi Aminah
[email protected]The meatballs were a little spicy for my taste, but my husband loved them. I think next time I will use less chipotle pepper.
Jackie Briggs
[email protected]I love how easy these meatballs were to make. I was able to throw everything in my pressure cooker and walk away. Dinner was ready in no time!
Olufunmi Vincent
[email protected]These chipotle porcupine meatballs were a hit with my family! The combination of flavors was perfect, and the meatballs were so moist and tender. I will definitely be making these again.