CAVATINI
I got this recipe from my mother-in-law. This dish is one of my husband's all time favorite dishes. It's such a major hit with my family so I thought I would share!
Provided by Cassandra Alderman
Categories Pasta
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Brown beef, onions and peppers. Cook until onions are clear, drain. While beef is cooking cook the pasta.
- 2. Once the beef is browned, add the spaghetti sauce and the pepperoni. Drain pasta and mix with meat sauce.
- 3. Mix mozz. cheese and cottage cheese together.
- 4. Put down a layer of noodles and beef, then a layer of cheese. Then the rest of the noodles and beef. While doing all of this, preheat the oven to 350 degrees.
- 5. Bake for 30-35 minutes.
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TmZ Gamer
[email protected]This cavatini recipe was a disaster. The sauce was too thin and the pasta was overcooked. I won't be making this recipe again.
Sanu Gurung
[email protected]This cavatini recipe is a little bland for my taste. I added some extra garlic and chili pepper flakes to the sauce, and it was much better.
Darius “D.Brown1520” Brown
[email protected]I'm not sure why this recipe is called cavatini, because it doesn't use any cavatini pasta. I used penne pasta instead, and it turned out just fine.
Dx Devil
[email protected]This cavatini recipe is a great way to use up leftover vegetables. I added some chopped broccoli and zucchini to the sauce, and it turned out great.
Sonia Khanali
[email protected]I made this recipe for a dinner party and everyone raved about it. The sauce was so creamy and flavorful, and the pasta was cooked perfectly.
majid mehar
[email protected]This dish is a great way to impress your friends and family. It looks and tastes like it came from a restaurant.
Ak Gamerzz
[email protected]I've made this cavatini recipe several times now, and it's always a hit with my family. It's a great way to use up leftover chicken or turkey.
Beanie-The-Gnome
[email protected]This recipe is a little time-consuming, but it's definitely worth it. The sauce is so flavorful and the pasta is cooked perfectly.
Mohammad Rajpoot
[email protected]I'm not a big fan of mushrooms, but I really liked them in this dish. They added a nice earthy flavor.
shah wahab
[email protected]This cavatini recipe is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the hidden spinach.
Steve Habodasz
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the creamy sauce and the crispy pancetta.
Kuzivakwashe Manyevere
[email protected]This dish is so easy to make, but it looks and tastes like it came from a restaurant. I'm definitely going to be making it again.
SHOHAN AHAMED
[email protected]I wasn't sure about the combination of cavatini and pancetta, but it totally works. The salty pancetta really complements the creamy sauce.
Qanciye Official
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped spinach to the sauce for extra flavor.
Rouf khan Rouf khan
[email protected]I've made this cavatini recipe several times now, and it's always a crowd-pleaser. The sauce is so flavorful and the pasta is cooked perfectly.
Salauddin Matubbar
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Zaki Gondal
[email protected]I'm not a big fan of cooking, but this cavatini recipe was so simple that even I could make it. And it turned out great!
Palchan Kolhi
[email protected]This cavatini recipe is a keeper! It's easy to follow and the results are delicious. I especially love the combination of the creamy sauce and the crispy pancetta.