CAVIAR CAKE RECIPE - (3.6/5)
Provided by zboni
Number Of Ingredients 7
Steps:
- In a small bowl, stir together the mayonnaise and the hard-boiled eggs. Spread the mixture over the bottom of an 8-inch springform pan. Layer the onion on top. Combine the cream cheese and sour cream, and spread evenly over the onions. Sprinkle with the caviar. Refrigerate. The recipe can be completed to this point up to 2 days before serving. To serve, remove the sides of the springform pan. Transfer the bottom of the pan to a serving plate. Serve chilled with the crackers or others.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jiniyash Kumar Rajbanshi
[email protected]This caviar cake is so easy to make and it's always a hit at parties. I love that I can make it ahead of time and it still tastes fresh.
Jamat Tv
[email protected]I'm not sure what went wrong, but my caviar cake turned out really dense and heavy. It wasn't very good.
Baby Spy
[email protected]This caviar cake was a disappointment. It was dry and flavorless, and the caviar was barely noticeable.
Niresh Maharaj
[email protected]I've tried many caviar cake recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Kyle van Dyk
[email protected]This caviar cake is the perfect party appetizer! It's easy to make ahead of time and it's always a hit with my guests.
Akajioyi Nkechi
[email protected]I'm not a huge fan of caviar, but I thought this caviar cake was surprisingly good. The cake itself was light and fluffy, and the caviar added a nice briny flavor.
imuetinyan efe
[email protected]The caviar cake was good, but I think it would have been better with a different type of caviar.
Mujahid Sajid
[email protected]I found this recipe to be a bit complicated, and the caviar cake didn't turn out as well as I had hoped.
adrian swaby
[email protected]The caviar cake was a bit too salty for my taste, but overall it was still a good recipe.
Lolita nguyen
[email protected]This caviar cake was amazing! It was so rich and decadent, and the caviar added a touch of luxury. I will definitely be making this again for special occasions.
Awaise Ali
[email protected]I followed the recipe exactly and the caviar cake turned out perfectly. It was light and fluffy, with just the right amount of caviar. I would highly recommend this recipe.
wesley Morgan
[email protected]I was skeptical about making a caviar cake, but I'm so glad I did! It was surprisingly easy to make and absolutely delicious. I'll definitely be making this again.
Salina Ramtel
[email protected]This recipe is a keeper! The caviar cake turned out beautifully and tasted even better.
Perry La mire
[email protected]I've made this caviar cake several times now and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
MD BOSHIR Alom
[email protected]This caviar cake was a hit at my party! It was so easy to make and everyone loved it. Thanks for sharing this recipe!