CAVIAR ON PUMPERNICKEL WITH SOUR CREAM
Categories Dairy Egg Fish Cocktail Party Quick & Easy Fall Gourmet
Yield Makes 36 hors d'oeuvres
Number Of Ingredients 6
Steps:
- Force eggs through a sieve into a small bowl and gently toss with onion.
- Trim 36 pumpernickel slices to 1 1/4-inch squares, then top each with 1/2 teaspoon sour cream, 1/2 teaspoon egg, and 1/2 teaspoon caviar.
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Sophia Yaxley
[email protected]I've never had caviar before. This dish was a great introduction to this unique delicacy.
mohammed safran
[email protected]This is my favorite caviar recipe. It's always a hit at parties.
Let's Eat
[email protected]I'm really impressed with this dish. It's beautiful and delicious.
Nasiro Beriso
[email protected]This dish was a bit too labor-intensive for my taste. I don't think I'll be making it again anytime soon.
carolyn johnson
[email protected]I'm not a huge fan of caviar, but this dish was surprisingly good.
Xs Ador
[email protected]I've been making this dish for years. It's my go-to recipe for caviar.
Mario Vrkljan
[email protected]I've never made caviar before, but this recipe was easy to follow. I'm really happy with the results.
Happy Bangladesh
[email protected]I'm not sure I would serve this dish to guests. It's a bit too fancy for my taste.
MR ZERO
[email protected]This is a very elegant dish. It's perfect for a special occasion.
Dylan Pirihi
[email protected]The caviar was a bit too mushy for my taste. I would recommend using a different type of caviar.
Kidus Hana
[email protected]I thought this dish was a bit too salty for my taste. I would recommend using less salt in the recipe.
Chaotic Sisters
[email protected]I've never tried caviar before, but this dish was surprisingly delicious. The flavors all go really well together.
Cavian Moore
[email protected]This is an amazing dish! I highly recommend it to anyone who loves caviar.